Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ellane Sabryna Sena Ribeiro"'
Autor:
Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Livia Maria da Costa Dantas, Wendell Medeiros de Azevedo, Pedro Ivo Palacio Leite, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239392 (2020)
The purpose of the present study was to evaluate yellow mombin (Spondias mombin L.) juice as a vehicle for the Lactobacillus acidophilus NRRL B-4495 probiotic. The initial pH and fermentation temperature conditions were optimized by central composite
Externí odkaz:
https://doaj.org/article/6c83afa38de84795a4ced845fc76fc4d
Autor:
Carlos Eduardo de Araújo Padilha, Jaciara da Silva Araújo, Francisco Canindé de Sousa Júnior, Juliene da Câmara Rocha, Ellane Sabryna Sena Ribeiro, Everaldo Silvino dos Santos, Gorete Ribeiro de Macedo, Wilza Kimilly Vital de Paiva, Cristiane Fernandes de Assis
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Pectinases are enzymes responsible for cleaving pectin and other pectic polysaccharides in galacturonic acid monomers. They are widely applied in industrial sectors. In this context, the present study evaluated polygalacturonase (PG), pectin lyase (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b9457fcf16958b356e63f2abebcb94
https://repositorio.ufrn.br/handle/123456789/32561
https://repositorio.ufrn.br/handle/123456789/32561
Autor:
Camila Souza, Larissa Mont’Alverne Jucá Seabra, Paulo Roberto Medeiros de Azevedo, Ellane Sabryna Sena Ribeiro, Fernanda Montenegro Barbosa, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Journal of Food Safety. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5093ec1735c934945156d5bb41757efa
https://doi.org/10.1111/jfs.12869
https://doi.org/10.1111/jfs.12869
Autor:
Livia Maria da Costa Dantas, Ellane Sabryna Sena Ribeiro, Wendell Medeiros de Azevedo, Francisco Canindé de Sousa Júnior, Pedro Ivo Palacio Leite, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239392 (2020)
PLoS ONE
PLoS ONE
The purpose of the present study was to evaluate yellow mombin (Spondias mombin L.) juice as a vehicle for the Lactobacillus acidophilus NRRL B-4495 probiotic. The initial pH and fermentation temperature conditions were optimized by central composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4f351f194ec7bc7380aff4d87a02a9
https://doaj.org/article/6c83afa38de84795a4ced845fc76fc4d
https://doaj.org/article/6c83afa38de84795a4ced845fc76fc4d