Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ella J. Baker"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 874 (2023)
Conjugated linoleic acid (CLA) isomers may have a role in preventing atherosclerosis through the modulation of inflammation, particularly of the endothelium. However, whether low concentrations of CLAs are able to affect basal unstimulated endothelia
Externí odkaz:
https://doaj.org/article/424bb1cf4b9a47de938d86db6bc68e3b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6101 (2022)
Conjugated linoleic acid (CLA) isomers have been shown to possess anti-atherosclerotic properties, which may be related to the downregulation of inflammatory pathways in different cell types, including endothelial cells (ECs). However, whether differ
Externí odkaz:
https://doaj.org/article/a5c77d2ba082430b9a2d789331031052
Autor:
Carina A. Valenzuela, Ella J. Baker, Camila O. De Souza, Elizabeth A. Miles, Philip C. Calder
Publikováno v:
Molecules, Vol 26, Iss 19, p 5834 (2021)
Endothelial dysfunction and inflammation are recognised factors in the development of atherosclerosis. Evidence suggests that intake of industrial trans fatty acids (TFAs) promotes endothelial dysfunction, while ruminant TFAs may have the opposite ef
Externí odkaz:
https://doaj.org/article/284d6f5ef55544b0939eeda25b083863
Autor:
Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep M. del Bas
Publikováno v:
Critical Reviews in Food Science and Nutrition (2023)
Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a5bf51854c3b3902509955e9967b3c
https://eprints.soton.ac.uk/477012/
https://eprints.soton.ac.uk/477012/
Autor:
Ella J. Baker, Aline Boveto Santamarina, Luciana Pellegrini Pisani, Andreea D Marat, Elizabeth A. Miles, Carina A. Valenzuela, Philip C. Calder
Monocyte recruitment and activation of macrophages are essential for homeostasis but are also related to the development and progression of cardiometabolic diseases. The management of inflammation with dietary components has been widely investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab44c316a65d03a9ec707b0f46b976b
https://eprints.soton.ac.uk/450073/
https://eprints.soton.ac.uk/450073/
Publikováno v:
Molecular Aspects of Medicine. 64:169-181
Endothelial cells (ECs) play a role in the optimal function of blood vessels. When endothelial function becomes dysregulated, the risk of developing atherosclerosis increases. Specifically, upregulation of adhesion molecule expression on ECs promotes
Publikováno v:
Progress in lipid research. 82
Pine nut oil (PNO) is rich in a variety of unusual delta-5-non-methylene-interrupted fatty acids (NMIFAs), including pinolenic acid (PLA; all cis-5,-9,-12 18:3) which typically comprises 14 to 19% of total fatty acids. PLA has been shown to be metabo
Publikováno v:
Proceedings of the Nutrition Society. 79
It is recommended that humans consume fatty fish twice a week to increase dietary intake of eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA) to achieve long-term health benefits. However current stocks of fish are likely insufficient to me
Publikováno v:
Proceedings of the Nutrition Society. 79
High consumption of ω-3 long chain polyunsaturated fatty acids (PUFAs) has long-term health benefits. The principal dietary source of these ω-3 PUFAs (eicosapentaenoic acid, EPA and docosapentaenoic acid, DHA) is seafood, particularly oily fish. Ho
Autor:
Carina A. Valenzuela, Elizabeth A. Miles, Parveen Yaqoob, Philip C. Calder, Ella J. Baker, Camila Oliveira de Souza
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids. 1865(6)
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lower risk of cardiovascular disease. The primary source of EPA and DHA is fatty fish. Plant-derived alpha linolenic acid (ALA) and stearidonic acid (SDA) could provide sustainable land-based