Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ella, Aitta"'
Autor:
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Publikováno v:
Foods, Vol 12, Iss 5, p 966 (2023)
To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder is a sustainable and
Externí odkaz:
https://doaj.org/article/dc2568abab534ddb9fe2820a31deae06
Publikováno v:
Foods, Vol 10, Iss 8, p 1811 (2021)
Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the consumption of Baltic herring has decreased dramatically over the
Externí odkaz:
https://doaj.org/article/1f29e53811d84f9cb1dc4dec178f7f45
Autor:
Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi, Baoru Yang
Publikováno v:
Food Chemistry. 424:136381
Autor:
Tanja Kakko, Ella Aitta, Oskar Laaksonen, Pasi Tolvanen, Lauri Jokela, Tapio Salmi, Annelie Damerau, Baoru Yang
Publikováno v:
Food Research International. 158:111578
In this study, protein isolate was prepared from Baltic herring (Clupea harengus membras) using alkaline pH-shift process. The aim of this research was to characterize the protein isolate and to study its potential in food models. A special focus was
Publikováno v:
Critical reviews in food science and nutrition. 62(11)
Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs). Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil production processes use high temperature and chemicals, compromising the oil
Autor:
Välimaa Anna-Liisa, Aisala Heikki, Ella Aitta, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy
Publikováno v:
University of Turku
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad6c4a11e0bc827aa19ea38af0ef9625
http://urn.fi/URN:ISBN:978-952-380-259-9
http://urn.fi/URN:ISBN:978-952-380-259-9