Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and camel milk.

Autor: Saliha, Boudjenah-Haroun, Louis, Laleye C., Farida, Moulti-Mati, Saliha, Si Ahmed, Nasma, Mahboub, Elkhir, Siboukeur Oum, Abderrahmane, Mati

Publikováno v: Emirates Journal of Food & Agriculture (EJFA); Aug2011, Vol. 23 Issue 4, p301-310, 10p, 3 Charts, 7 Graphs