Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice.

Autor: Zogona D; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.; Center for Research in Biological Sciences, Food and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, BP 7021 Ouagadougou 03, Burkina Faso., Zongo AW; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.; Center for Research in Biological Sciences, Food and Nutrition, Department of Biochemistry and Microbiology, University Joseph Ki-Zerbo, BP 7021 Ouagadougou 03, Burkina Faso., Elkhedir AE; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn., Salah M; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.; Department of Environmental Agricultural Science, Faculty of Graduate Studies and Environmental Research, Ain Shams University, Cairo 11566, Egypt., Tao M; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn., Li R; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn., Wu T; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn., Xu X; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.

Publikováno v: Food & function [Food Funct] 2023 Jan 23; Vol. 14 (2), pp. 1209-1226. Date of Electronic Publication: 2023 Jan 23.

Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines

Autor: Babiker El Wassila Mohamed, Elkhedir Ae, Mawada E Yousif

Publikováno v: Journal of Food Processing & Technology.

The objective of the present investigation was to determine the physical and chemical properties of five guar (Cyamposis tetragonoloba L. Taup) lines, planted in the experimental from of the Faculty of Agriculture, University of Khartoum. The results

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd55f34be17806f036ced705b31265da
https://doi.org/10.4172/2157-7110.1000656

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince ( Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment.

Autor: Iqbal A; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. aamirraoiqbal@webmail.hzau.edu.cn., Murtaza A; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. ayesha_murtaza2003@hotmail.com., Muhammad Z; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. zafmuhammad@mail.hzau.edu.cn., Elkhedir AE; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. abdeensiddig@yahoo.com., Tao M; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. mingfang432@outlook.com., Xu X; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.; College of Food Science and Technology, Huazhong Agricultural University, No. 1, Shizishan Road, Wuhan 430070, China. xuxiaoyun@mail.hzau.edu.cn.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Jul 17; Vol. 23 (7). Date of Electronic Publication: 2018 Jul 17.

陈皮酵素对小鼠酒精性肝损伤及肠道菌群的 调节作用. (Chinese)

Autor: 张兴敏, 黄月昌, 陈柏忠, 李 倩, 吴盼盼, 陈文华, 吴日辉, 李 辰

Publikováno v: Journal of Food Safety & Quality; 4/15/2024, Vol. 15 Issue 8, p85-95, 11p

Piperine improves the health span of Drosophila melanogaster with age- and sex-specific effect.

Autor: Lee HY; Department of Biological Sciences and Bioengineering, Inha University, Incheon, 22212, Republic of Korea., Lee JH; Department of Biological Sciences and Bioengineering, Inha University, Incheon, 22212, Republic of Korea., Baek J; Department of Biological Sciences and Bioengineering, Inha University, Incheon, 22212, Republic of Korea., Cho KA; Department of Biochemistry, Chonnam National University Medical School, Gwangju, Jeonnam-do, 58128, Republic of Korea.; Research Center, Medispan Co., Ltd., Seongnam-si, Gyeonggi-do, 13486, Republic of Korea., Min KJ; Department of Biological Sciences and Bioengineering, Inha University, Incheon, 22212, Republic of Korea. minkj@inha.ac.kr.

Publikováno v: Biogerontology [Biogerontology] 2024 Aug; Vol. 25 (4), pp. 665-677. Date of Electronic Publication: 2024 Mar 28.