Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elke Zuleika Schuldt"'
Autor:
Jarbas Mota Siqueira, Carla Ianssen, Fatima Abatepaulo, Beatriz Veleirinho, Mariana Appel Hort, Heraldo Possolo de Souza, Ângela Cristina Bet, Elke Zuleika Schuldt, Silvia DalBó, Marcelo Maraschin, Rosa Maria Ribeiro-do-Valle
Publikováno v:
Journal of Medicinal Food. 15:936-944
Moderate wine intake (i.e., 1-2 glasses of wine a day) is associated with a reduced risk of morbidity and mortality from cardiovascular disease. The aim of this study was to evaluate the anti-atherosclerotic effects of a nonalcoholic ethyl acetate fr
Autor:
Elke Zuleika Schuldt, Ângela Cristina Bet, Mariana Appel Hort, Carla Ianssen, Karina Ckless, Rosa Maria Ribeiro-do-Valle, Marcelo Maraschin
Publikováno v:
Vascular Pharmacology. 43:62-68
A number of studies suggest that moderate consumption of red wine may be more effective than other alcoholic beverages in decreasing the risk of coronary heart disease (CAD). In this study, we investigated the effect of a crude extract (CE), as well
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 11(6)
This study investigated the superoxide anion and hydroxyl radical scavenger properties, as well as the inhibition of lipid peroxidation by the crude hydroalcoholic extract (CE) and the butanolic (BF) and ethyl acetate (EAF) fractions of Cuphea cartha
Autor:
Mareni Rocha Farias, Rosa Maria Ribeiro-do-Valle, Elke Zuleika Schuldt, Maicon E. Simas, Karina Ckless
Publikováno v:
Journal of cardiovascular pharmacology. 35(2)
This study evaluated the vasorelaxant properties of the crude hydroalcoholic extract (CE) of Cuphea carthagenensis, as well as its butanolic (BF) and ethyl acetate (EA) fractions, in rings of rat thoracic aorta. In endothelium-intact rings contracted
Autor:
Mariana Appel Hort, Elke Zuleika Schuldt, Ângela Cristina Bet, Silvia DalBó, Jarbas Mota Siqueira, Carla Ianssen, Fátima Abatepaulo, Heraldo Possolo de Souza, Beatriz Veleirinho, Marcelo Maraschin, Rosa Maria Ribeiro-do-Valle
Publikováno v:
Journal of Medicinal Food; Vol. 15 Issue 10, p936-944, 9p