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pro vyhledávání: '"Elke Schwertle"'
Autor:
F. Dal Bello, J. Walter, C. Hertel, W. P Hammes, G. Festag, N. Haag, Gabriele Beyer‐Sehlmeyer, M. N. Ebert, B. Marian, Eva Gietl, Annett Klinder, Stella Pistoli, R. Goralczyk, H. Bachmann, G. Riss, C‐P. Aebischer, B. Lenz, A. Kampkötter, E. Röhrdanz, K. Iwami, S. Ohler, W. Wätjen, Y. Chovolou, S. E. Kulling, R. Kahl, D. Kavvadias, P. Sand, P. Riederer, E. Richling, P. Schreier, Peter P. Hoppe, Klaus Kraemer, Henk van den Berg, Gery Steenge, Trinette van Vliet, S. Lebrun, H. Schulze, W. Föllmann, Leane Lehmann, P. Niering, I. Köhler, Q.‐H. Tran‐Thi, Erika Pfeiffer, Harald L. Esch, Simone Höhle, Aniko M. Solyom, Barbara N. Timmermann, Manfred Metzler, W. Seefelder, N. Bartke, T. Gronauer, S. Fischer, H.‐U. Humpf, S. Schäfer, H.G. Kamp, C. Müller, B. Haber, G. Eisenbrand, C. Janzowski, K. Wertz, P. Buchwald, T. Hansen, M. Niehof, M. Dangers, J. Borlak, Stefanie Klenow, Michael Glei, Bernd Haber, Beatrice L. Pool‐Zobel, Annette Baumgart, Melanie Schmidt, Hans‐Joachim Schmitz, Dieter Schrenk, Achim Bub, Bernhard Watzl, M. Roller, G. Caderni, G. Rechkemmer, Karlis Briviba, Kerstin Schnäbele, Elke Schwertle, Kerstin Rebscher, Stephan W. Barth, Silvia Roser, Heike Lang, Anette Höll, Sabine Guth, Doris Marko, Monika Kemény, Michael Habermeyer, Edda Bernardy, Susanne Meiers, Ulrike Weyand
Publikováno v:
Functional Food: Safety Aspects. :279-375
Publikováno v:
Biological Chemistry. 382
Epidemiological studies suggest that beta-carotene is able to modulate the risk of cancer. A number of in vitro studies reported that beta-carotene inhibits the growth of cancer cells; however, so far little is known about the molecular mechanisms of