Democratic directionality for transformative food systems research

Autor: Jessica Duncan, Fabrice DeClerck, András Báldi, Sébastien Treyer, Jessica Aschemann-Witzel, Kerstin Cuhls, Lilia Ahrné, Stefano Bisoffi, Stefano Grando, Liutauras Guobys, Johanna Kohl, Henning Otte Hansen, Richard L. Hudson, Hans-Jörg Lutzeyer, Vivi Hunnicke Nielsen, Begoña Ruiz, Elke Saggau, Egizio Valceschini, Grzegorz Siebielec, Gianluca Brunori

Publikováno v: Nature Food 3 (2022)
Nature Food, 3, 183-186
Duncan, J, DeClerck, F, Báldi, A, Treyer, S, Aschemann-Witzel, J, Cuhls, K, Ahrné, L, Bisoffi, S, Grando, S, Guobys, L, Kohl, J, Hansen, H O, Hudson, R L, Lutzeyer, H J, Nielsen, V H, Ruiz, B, Saggau, E, Valceschini, E, Siebielec, G & Brunori, G 2022, ' Democratic directionality for transformative food systems research ', Nature Food, vol. 3, no. 3, pp. 183-186 . https://doi.org/10.1038/s43016-022-00479-x

Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food system put forward principles to guide relations between society, science

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a22eaf86fc974bdd52a4faf58de6de
https://research.wur.nl/en/publications/democratic-directionality-for-transformative-food-systems-researc