Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elke Kleinstueck"'
Autor:
Robert Sevenich, Dietrich Knorr, Elke Kleinstueck, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Celine Pye, Colin Crews, Kai Reineke, Warwick Anderson
Publikováno v:
Journal of Food Science. 79:M230-M237
The benefits that high-pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter dwell times and lower thermal load applied to the product in comparison to the thermal retor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe20de35848ba31a8aa87140afd0faa
https://doi.org/10.1111/1750-3841.12345
https://doi.org/10.1111/1750-3841.12345
Autor:
Robert, Sevenich, Elke, Kleinstueck, Colin, Crews, Warwick, Anderson, Celine, Pye, Katerina, Riddellova, Jaromir, Hradecky, Eliska, Moravcova, Kai, Reineke, Dietrich, Knorr
Publikováno v:
Journal of Food Science
The benefits that high-pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter dwell times and lower thermal load applied to the product in comparison to the thermal retor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b83f4c5e2c72a5c3af0e2ab001537928