Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Elke, Stedefeldt"'
Autor:
Raísa Moreira Dardaque Mucinhato, Laís Mariano Zanin, Leonardo Carnut, Angélica Quintero-Flórez, Elke Stedefeldt
Publikováno v:
Revista Panamericana de Salud Pública, Vol 46, Iss 28, Pp 1-10 (2022)
Objetivo. Identificar los enfoques sobre la inocuidad y calidad del agua en los documentos que describen los programas de alimentación escolar en los países de América Latina y el Caribe (ALC). Métodos. Estudio descriptivo, transversal y explorat
Externí odkaz:
https://doaj.org/article/7425a23771cb442188f32e61064403ed
Autor:
Leticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 17, p 2671 (2022)
This study aimed to investigate whether job crafting, burnout, and work engagement predict food safety behaviors in the foodservice industry. It was a cross-sectional study conducted in Cuiabá (Brazil) among foodservice workers. Four instruments wer
Externí odkaz:
https://doaj.org/article/37c3a18c8b11402eb33d6b0b70e09c64
Autor:
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 3, p 432 (2022)
This scoping review aimed to map the main evidence in the existing literature regarding consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil, Russia, India, China, and South Africa) countries. Articles were searched
Externí odkaz:
https://doaj.org/article/3a1e347951014279962f3b68f1a7bbea
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 20, Iss 56, Pp 147-158 (2016)
Objetivou-se analisar as mudanças nas práticas em saúde a partir da inserção das atividades de uma universidade pública na atenção básica em saúde de Santos, SP, Brasil. Trata-se de pesquisa qualitativa com profissionais da atenção básic
Externí odkaz:
https://doaj.org/article/6842076128454ff999bbf65d6a8bb0e1
Autor:
Jader Oliveira da Silva, Lais Mariano Zanin, José Roberto Pinho de Andrade Lima, Elke Stedefeldt
Publikováno v:
Coleção Meira Mattos. 17
A adulteração intencional da cadeia de suprimentos de alimentos é uma preocupação de governos, organizações e sociedades, principalmente, após os atentados terroristas de 11 de setembro de 2001, resultando na adoção de medidas contra esse p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd06f234a0550709b675311a86be0014
https://doi.org/10.52781/cmm.a105
https://doi.org/10.52781/cmm.a105
Autor:
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 213
The present study aimed to verify the instrument’s reliability and validity for assessing children and adolescents’ risk perception, knowledge, and food safety practices in the school context. Moreover, it aimed to test the hypothesis that both a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a7601f9268d440a9a242b9665bd2f6c
Autor:
Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso
Publikováno v:
Ciência Rural, Vol 45, Iss 12, Pp 2267-2273 (2015)
The aim of this study was to characterize the process of buying Family Farming (FF) food for the Brazilian School Feeding Program (BSFP) and compare the quality of menus served to the schoolchildren before and after the implementation of Law n. 11,94
Externí odkaz:
https://doaj.org/article/23e1680a33764209b231ec0c46853c0d
Autor:
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, Elke Stedefeldt, Laís Mariano Zanin, Jan Mei Soon-Sinclair, Małgorzata Zdzisława Wiśniewska, Diogo Thimoteo da Cunha
Publikováno v:
Food Research International. 170:112969
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83cc6eadf0bdc52800d336c6e5012371
https://doi.org/10.1016/j.foodres.2023.112969
https://doi.org/10.1016/j.foodres.2023.112969
Publikováno v:
Food Systems Resilience
In this chapter, food safety is portrayed as an intrinsic component of food security and food systems. The objective is to discuss the ‘commercial restaurant’ system and the ‘kitchen worker’ subsystem from the perspective of building resilien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bad3768b7bc01260a7fd7efd7cc71b1
https://doi.org/10.5772/intechopen.101481
https://doi.org/10.5772/intechopen.101481
Autor:
Daniel Henrique Bandoni, Elke Stedefeldt, Ana Laura Benevenuto de Amorim, Hélida Ventura Barbosa Gonçalves, Veridiana Vera de Rosso
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4, Pp 107-114 (2014)
Este trabalho objetivou determinar os parâmetros higiênico-sanitários que municípios utilizam para a compra de alimentos da agricultura familiar para alimentação escolar e discutir os desafios para a estruturação da regulação sanitária des
Externí odkaz:
https://doaj.org/article/e01ff906c5624e0f89683203fa4d8046