Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Elke, Pawelzik"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100463- (2024)
Near infrared spectroscopy or known as NIRS has been widely employed in many fields including agriculture, especially for sorting and grading of agricultural products. Spectra pre-processing is one of the main factors affecting model accuracy and pre
Externí odkaz:
https://doaj.org/article/40421550feab4d9c85b12d742896a8bd
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2699 (2023)
Diets should be healthy for the benefits of both humans and the environment. The World Index for Sustainability and Health (WISH) was developed to assess both diets’ healthiness and environmental sustainability, and the index was applied in this st
Externí odkaz:
https://doaj.org/article/d3020afb8eff4aa5be00c48ee15e9846
Publikováno v:
Plant Stress, Vol 5, Iss , Pp 100102- (2022)
Potassium (K) plays a crucial role in reducing the severity of drought stress. Potatoes are considered drought sensitive crops due to their shallow root system. In this study, potato cultivars ‘Milva’ and ‘Agria’ grown under -K (75 μM) and +
Externí odkaz:
https://doaj.org/article/a27c9fc901864b4aacaf5a5c7d240246
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Potatoes are an important staple food with high yield potential and great nutritional value. Potassium (K) fertilisation can increase both tuber yield and quality, but its effects differ depending on the K fertilisation form. Potatoes are known to be
Externí odkaz:
https://doaj.org/article/f6dc846c851b405f8229f901b4541925
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from ver
Externí odkaz:
https://doaj.org/article/83dd8c221130402f8fa95434bc17cfd2
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Sensory properties are an essential quality aspect when the consumption of fresh tomato is under consideration. The flavor of tomato is defined as a combination of taste sensations (sweetness, sourness), aroma (volatile compounds), and texture (firmn
Externí odkaz:
https://doaj.org/article/aff8c825e8dd496a9c7e890e7ad466ef
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The limited availability of phosphorus (P) in soils causes a major constraint in the productivity of potatoes, which requires increased knowledge of plant adaptation responses in this condition. In this study, six potato cultivars, namely, Agria, Lad
Externí odkaz:
https://doaj.org/article/7de735e909694e8b9c93f6e8a164acb3
Publikováno v:
Foods, Vol 11, Iss 15, p 2339 (2022)
Consumer acceptance and product development of sustainable, healthy, and tasty plant-based alternative products (PBAPs) are closely interlinked. However, information on consumer perceptions of the sensory profile of plant-based meat, cheese, and milk
Externí odkaz:
https://doaj.org/article/09ba19bd3b684617b5fc301c7a960b38
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 547 (2022)
Tomatoes are the most consumed vegetables worldwide and a valuable source of several antioxidants. The consumption of tomato products from appropriate cultivars after suitable processing methods may significantly improve human diet. The purpose of th
Externí odkaz:
https://doaj.org/article/5b9b2f80602d42c5b25dd4893421cf4a
Publikováno v:
Food Security. 15:711-729
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help address this constraint, which requires the need to assess peop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8b481d40631703e8be1422a6ba7a371
https://doi.org/10.1007/s12571-022-01343-3
https://doi.org/10.1007/s12571-022-01343-3