Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Elizeu Trabuco"'
1
Akademický článek
Chemical composition and fatty acid profile of rhea (Rhea americana) meat
Autor: Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 58, Iss 2, Pp 201-205 (2008)
Composición química y perfil de ácidos grasos de la carne de ñandú (Rhea americana). El objetivo de este trabajo fue determinar la composición aproximada y el perfil de ácidos grasos en la carne de la parte intramuscular IMF) interna de la pie
Externí odkaz: https://doaj.org/article/e324537eaa314b05b4289dcf4d17acde
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3
Akademický článek
Reações de Etanol com CO/H2 na Presença do Sistema Catalítico Ru(acac)3/I- Ethanol, reactions with co/h2 in the presence of the ru(acac)3/i- catalytic system
Autor: Elizeu Trabuco
Publikováno v: Química Nova, Vol 20, Iss 3, Pp 233-237 (1997)
The hydrocarbonylation reaction of ethanol with a CO/H2 mixture assisted by Ru(acac)3/iodide was investigated. Bronsted and Lewis acids and iodides salt were used as homogeneous promoters. The etherification reaction was the main reaction under typic
Externí odkaz: https://doaj.org/article/538109e7c29c457b8fb42754deb576b3
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4
Akademický článek
Chemical composition and fatty acid profile of rhea (Rhea americana) meat
Autor: Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 58, Iss 2, Pp 201-205
Composición química y perfil de ácidos grasos de la carne de ñandú (Rhea americana). El objetivo de este trabajo fue determinar la composición aproximada y el perfil de ácidos grasos en la carne de la parte intramuscular IMF) interna de la pie
Externí odkaz: https://doaj.org/article/39ae47c12b79457abda07e1ab6024c33
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5
Aproveitamento de vísceras não comestíveis de aves para elaboração de farinha de carne The use of non-edible poultry viscera to produce meat flour
Autor: Denise Pinheiro Soncini Costa, Pedro Fernando Romanelli, Elizeu Trabuco
Publikováno v: Food Science and Technology, Vol 28, Iss 3, Pp 746-752 (2008)
No presente trabalho, estudou-se o processamento das vísceras de frango (Gallus domesticus) e das ratitas avestruz (Struthio camellus) e ema (Rhea americana), processadas da mesma forma, com o objetivo de elaborar farinhas. A qualidade e controle de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::55dfe5303e34bff735fbc68a7971ddb7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000300035
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6
Hydrodechlorination of 1,2-dichloroethane by rhodium catalysts under water gas shift reaction conditions
Autor: Elizeu Trabuco, Peter C. Ford
Publikováno v: Journal of Molecular Catalysis A: Chemical. 148:1-7
Homogeneous catalysts prepared from rhodium trichloride in aqueous aromatic amines have been shown to reduce C–Cl bonds under mild water gas shift conditions ( T =100°C, P CO =1.0 atm). In a 4-picoline/water solvent mixture, 1,2-dichloroethane is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e63557ce5ccb80b6ae371911f1661ea8
https://doi.org/10.1016/s1381-1169(99)00034-5
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7
The use of non-edible poultry viscera to produce meat flour
Autor: Pedro Fernando Romanelli, Elizeu Trabuco, Denise Pinheiro Soncini da Costa
Publikováno v: Food Science and Technology v.28 n.3 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:53:08Z No. of bitstreams: 1 S0101-20612008000300035.pdf: 184704 bytes, checksum: 72d5ae6e023a18cef0ead41be29aaeb9 (MD5) Made available in DSpace on 2013-08-22T18:53:08Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ebc1045155259ae920d48e6ee4f448
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000300035
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8
Utilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: biological depuration of the residue and enzyme production
Autor: Valquíria Barco Tavares, Katia Sivieri, Carlos Roberto Ceron, Elizeu Trabuco, Roberto da Silva, Eleni Gomes, F. R. Lombardi
Publikováno v: Química Nova, Volume: 21, Issue: 6, Pages: 722-725, Published: NOV 1998
Química Nova v.21 n.6 1998
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 21, Iss 6, Pp 722-725 (1998)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:48:24Z No. of bitstreams: 1 S0100-40421998000600010.pdf: 274619 bytes, checksum: 009043b0c63c5426c116ea2ae8271845 (MD5) Made available in DSpace on 2013-08-22T18:48:24Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53116bded6ebe9b104c32b2beb422cd0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421998000600010&lng=en&tlng=en
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10
Kinetic studies on the reactions of Ru(II) tetraammines with CS2N−3
Autor: Elizeu Trabuco
Publikováno v: Polyhedron. 5:1503-1508
The kinetics of the reactions of Ru(II) complexes with CS2N−3 ions were studied spectrophotometrically. The formation rate constants data for trans-[Ru(NH3)4L(CS2N3)] are 2.2 × 102, 1.8 × 10 and 1.3 × 102 M−1 s−1 for L = SO2-3, HSO−3 and P
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30f9245b36d961a19e6e17c2e260ccd8
https://doi.org/10.1016/s0277-5387(00)84547-7
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