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pro vyhledávání: '"Elizaveta Vasileva"'
Autor:
Natalya Naumenko, Rinat Fatkullin, Natalia Popova, Alena Ruskina, Irina Kalinina, Roman Morozov, Vyacheslav V. Avdin, Anastasia Antonova, Elizaveta Vasileva
Publikováno v:
Fermentation, Vol 9, Iss 3, p 246 (2023)
Whole-grain food ingredients enable the most balanced food products to be obtained, thus forming an important part of a healthy and sustainable diet. Wheat and barley grains are a traditional source of food ingredients for breads, breakfasts, drinks,
Externí odkaz:
https://doaj.org/article/43c0fe866c144c649b789ea1f25712c1
