Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elizaveta Vasileva"'
Autor:
Natalya Naumenko, Rinat Fatkullin, Natalia Popova, Alena Ruskina, Irina Kalinina, Roman Morozov, Vyacheslav V. Avdin, Anastasia Antonova, Elizaveta Vasileva
Publikováno v:
Fermentation, Vol 9, Iss 3, p 246 (2023)
Whole-grain food ingredients enable the most balanced food products to be obtained, thus forming an important part of a healthy and sustainable diet. Wheat and barley grains are a traditional source of food ingredients for breads, breakfasts, drinks,
Externí odkaz:
https://doaj.org/article/43c0fe866c144c649b789ea1f25712c1
Autor:
Naumenko, Natalya, Fatkullin, Rinat, Popova, Natalia, Ruskina, Alena, Kalinina, Irina, Morozov, Roman, Avdin, Vyacheslav V., Antonova, Anastasia, Vasileva, Elizaveta
Publikováno v:
Fermentation (Basel); Mar2023, Vol. 9 Issue 3, p246, 14p
Publikováno v:
Food Weekly News; 5/4/2023, p114-114, 1p
Autor:
Ben Hellman
Russian literature for children and young people has a history that goes back over 400 years, starting in the late sixteenth century with the earliest alphabet primers and passing through many different phases over the centuries that followed. It has
