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pro vyhledávání: '"Elizandra Martins de Melo"'
Autor:
Elizandra Martins de Melo, Alícia de Francisco, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100854- (2024)
Bacuri (Platonia insignis Mart) pulp content does not reach 20 % of the fruit's weight, rind corresponds to 64–70 % of the raw material, and presents phenolic compounds which suggests the possibility of obtaining colored compounds by complexation w
Externí odkaz:
https://doaj.org/article/312ba44f187847039a906f7b059df91e
