Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elizama Aguiar de Oliveira"'
Autor:
Gabiela Sampaio Lima, Juliana Gomes Barreto Souza Leite, Fábia Giovana do Val de Assis, Elizama Aguiar de Oliveira, Patrícia Lopes Leal, Roberta Souza Santos, Carolline Cruz da Silva
Publikováno v:
Brazilian Journal of Development. 7:1334-1355
O interesse pela producao de biogas tem se intensificado principalmente pelo aumento da energia, alem da preocupacao importante com as questoes ambientais. Propos-se neste trabalho avaliar a potencialidade da co-digestao anaerobia de manipueira, casc
Autor:
Elisa Santana Cunha, Jorge Henrique Sales, Geovana Pires Araujo Lima, Elizama Aguiar de Oliveira
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 7 No. 2 (2021); 11955-01-12e
The Journal of Engineering and Exact Sciences; Vol. 7 Núm. 2 (2021); 11955-01-12e
The Journal of Engineering and Exact Sciences; v. 7 n. 2 (2021); 11955-01-12e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 7 Núm. 2 (2021); 11955-01-12e
The Journal of Engineering and Exact Sciences; v. 7 n. 2 (2021); 11955-01-12e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. Thus, in this study thermophysical properties of cupuassu dry almonds (moisture = 9.68 % d.b.) were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff627feaa49438cd071d966cde13992
https://periodicos.ufv.br/jcec/article/view/11955
https://periodicos.ufv.br/jcec/article/view/11955
Autor:
Charles A. Davies
Terpenoids are the secondary metabolites of plant derivatives, mainly found in essential oils derived from higher plant sources. Terpenes are simple hydrocarbons, whereas terpenoids are modified terpenes containing different functional groups and oxi
Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part