Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Elizabeth. Fragopoulou"'
Autor:
Elizabeth. Fragopoulou, Filio Petsini, Maria Choleva, Maria Detopoulou, Olga S. Arvaniti, Eftyhia Kallinikou, Eleni Sakantani, Ageliki Tsolou, Tzortzis Nomikos, Yiannis Samaras
Publikováno v:
Molecules, Vol 25, Iss 21, p 5054 (2020)
Inflammation, thrombosis and oxidative stress are rarely studied together when wine’s biological activity is concerned; hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present study is to par
Externí odkaz:
https://doaj.org/article/e6f85600b835468f8e248a0995a38927
Autor:
Smaragdi Antonopoulou, Evdokia K. Mitsou, Adamantini Kyriacou, Elizabeth Fragopoulou, Maria Detopoulou
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 4, p 159 (2024)
Objective: The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut microbiota and faecal metabolites was investigated in healthy overweight subjec
Externí odkaz:
https://doaj.org/article/d082fab9f39c4c3f94cce9c9ed5252aa
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionPhase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is affected by inflammation, oxidative stress, and diet. Platelet-activating factor (PAF) is a potent
Externí odkaz:
https://doaj.org/article/dda8aece27ff496cb6f979427151f76b
Publikováno v:
Molecules, Vol 28, Iss 22, p 7616 (2023)
Wine has a rich history dating back to 2200 BC, originally recognized for its medicinal properties. Today, with the aid of advanced technologies like metabolomics and sophisticated analytical techniques, we have gained remarkable insights into the mo
Externí odkaz:
https://doaj.org/article/3297dc4be2f045a88c97b5a733729263
Autor:
Elizabeth Fragopoulou, Katerina Gkotsi, Filio Petsini, Katerina Gioti, Amalia D. Kalampaliki, George Lambrinidis, Ioannis K. Kostakis, Roxane Tenta
Publikováno v:
Molecules, Vol 28, Iss 14, p 5547 (2023)
Resveratrol, a naturally occurring stilbene, exhibits numerous beneficial health effects. Various studies have demonstrated its diverse biological actions, including anti-oxidant, anti-inflammatory, and anti-platelet properties, thereby supporting it
Externí odkaz:
https://doaj.org/article/440ca6152d68454ab5034fd1eb1b8985
Autor:
Smaragdi Antonopoulou, Maria Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos, Αnastasia Mikellidi, Mary Yannakoulia, Adamantini Kyriacou, Evdokia Mitsou, Demosthenes Panagiotakos, Costas Anastasiou
Publikováno v:
Human Nutrition & Metabolism, Vol 28, Iss , Pp 200145- (2022)
Background and aims: Several studies have reported the positive cardio-metabolic effects of yogurt consumption. The addition of olive oil’s bioactive extracts into yogurt can result to a functional food with pleiotropic properties against cardiovas
Externí odkaz:
https://doaj.org/article/64a48b946b88416dbd8c8f6748fcdcf8
Autor:
Angeliki Valatsou, Panagiotis Theofilis, Spyridon Simantiris, Georgia Vogiatzi, Alexandros Briasoulis, Marios Sagris, Evangelos Oikonomou, Alexios S. Antonopoulos, Alkistis Pantopoulou, Narjes Nasiri-Ansari, Elizabeth Fragopoulou, Despoina Perrea, Konstantinos Tsioufis, Dimitris Tousoulis
Publikováno v:
Biomedicines, Vol 10, Iss 9, p 2303 (2022)
Novel therapies in peripheral arterial disease, such as granulocyte colony-stimulating factor (GCSF) administration, might result in anti-atherosclerotic effects. In this study, we used 10-week-old male ApoE−/− mice, which were fed an atheroscler
Externí odkaz:
https://doaj.org/article/a2165e1ce48240d480390bcdc4bd2e1d
Autor:
Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, Vasiliki D Papakonstantinou, Nick Kalogeropoulos, Elizabeth Fragopoulou, Tzortzis Nomikos, Meropi D Kontogianni, Smaragdi Antonopoulou
Publikováno v:
Foods, Vol 11, Iss 14, p 2105 (2022)
A fish-rich diet has a beneficial effect on cardiovascular health. The platelet activating factor (PAF) is involved in the development of atherosclerosis, and in vitro results support the regulating action of bioactive nutrients on PAF metabolism. Th
Externí odkaz:
https://doaj.org/article/64713f0e8bc2422c9fdb485093a9c6c5
Autor:
Maria Detopoulou, Agathi Ntzouvani, Filio Petsini, Labrini Gavriil, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Publikováno v:
Biomolecules, Vol 11, Iss 6, p 801 (2021)
Platelet-activating factor (PAF), a proinflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the inhibition of endothelium inflammation by nutraceuticals, such as PAF inhibitors, is a promising a
Externí odkaz:
https://doaj.org/article/7f62493ee5a24c449969b8e7ccfe7ba2
Autor:
Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, Eirini Asimomyti, Archontoula Drouka, Maria Stefani, Mary Yannakoulia, Elizabeth Fragopoulou
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 156
Postprandial oxidative stress has been shown to promote atherosclerosis. Grape pomace (GP) is a source of similar-to-wine bioactive micro-constituents with known antioxidant properties. The aim of the present study was to evaluate metabolic and oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0349830179bd0b3e1716e3c9bff3225