Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Elizabeth Zehner"'
Autor:
Jessica L. Blankenship, Jessica M. White, Alissa Pries, Jane Badham, Arvind Betigeri, Janet Cade, Jennifer Cashin, Lucy Cosenza, Elizabeth Drummond, Anzélle Mulder, Nadine Nasser, Tuan Nguyen, Anusara Singhkumarwong, Lara Sweet, Diane Threpleton, Duong Vu, Elizabeth Zehner, Roland Kupka
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss S2, Pp n/a-n/a (2023)
Abstract Although commercially produced complementary foods (CPCFs) are increasingly sold throughout Southeast Asia, concerns have been raised about CPCFs nutritional quality, labelling practices and the strength and scope of national CPCF regulation
Externí odkaz:
https://doaj.org/article/a883844bf09d4bf29bf15cbf105cb222
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract ‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and develo
Externí odkaz:
https://doaj.org/article/6624441a31b74aa9a0f30f6a22010626
Autor:
Mackenzie Green, Alissa M. Pries, Dian N. Hadihardjono, Doddy Izwardy, Elizabeth Zehner, Victoria Hall Moran
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract Suboptimal breastfeeding is common in Indonesia, with only half of infants 0–5 months of age exclusively breastfed and feeding of breastmilk substitutes (BMS) highly prevalent among infants and toddlers. Various factors influence these fee
Externí odkaz:
https://doaj.org/article/a69a1d4db5da40a19b7211f91ffa020c
Autor:
Eleonora Bassetti, Elizabeth Zehner, Susannah H Mayhew, Nadine Nasser, Anzélle Mulder, Jane Badham, Lara Sweet, Rachel Crossley, Alissa M Pries
Publikováno v:
Public health nutrition.
Objective:To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts.Design:Based on label information declared on the products, nutrient composition and content of CPCF were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4139750da95bfe87088129ae174ed31d
https://pubmed.ncbi.nlm.nih.gov/35786427
https://pubmed.ncbi.nlm.nih.gov/35786427
Autor:
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen-Esco, Ndeye Yaga Sy, Rosenette Kane, Lara Sweet, Elizabeth Zehner, Alissa M. Pries
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2279
The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de447427078b4157bfe38b33802af9c8
https://doi.org/10.3390/nu15102279
https://doi.org/10.3390/nu15102279
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf41b78772aaa3a975726ff44272e42
http://europepmc.org/articles/PMC8476439
http://europepmc.org/articles/PMC8476439
Autor:
Suzanne Filteau, Nisha Sharma, Elizabeth Zehner, Alissa M. Pries, Atul Kumar Upadhyay, Elaine L. Ferguson
Publikováno v:
Maternal & Child Nutrition
Ensuring nutritious complementary feeding is vital for child nutrition. Prior research in Kathmandu Valley found high consumption rates of commercially produced snack foods among young children, which are often energy‐dense/nutrient poor. This mixe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46060110e443c563c757cfed75c58d3
https://doi.org/10.1111/mcn.12711
https://doi.org/10.1111/mcn.12711
Autor:
Ndeye Yaga Sy Gueye, Catherine Pereira, Shrid Dhungel, Mary Champeny, Aminata Ndiaye Coly, Cecilia Makafu, Mengkheang Khin, Indu Adhikary, Lara Sweet, Elizabeth Zehner, Sandra L. Huffman
Publikováno v:
Maternal & Child Nutrition
In order to assess the prevalence of point‐of‐sale promotions of infant and young child feeding products in Phnom Penh, Cambodia; Kathmandu Valley, Nepal; Dakar Department, Senegal; and Dar es Salaam, Tanzania, approximately 30 retail stores per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62af1f519a18b3f6094ae5ea70f16201
https://doi.org/10.1111/mcn.12272
https://doi.org/10.1111/mcn.12272
Autor:
Elizabeth Zehner, Ndeye Yaga Sy Gueye, Aminata Ndeye Coly, Alison B Feeley, Sandra L. Huffman, Elhadji Issakha Diop, Mary Champeny, Alissa M. Pries
Publikováno v:
Maternal & Child Nutrition
This study assessed the promotion of commercially produced foods and consumption of these products by children less than 24 months of age in Dakar Department, Senegal. Interviews with 293 mothers of children attending child health clinics assessed ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183b1e3f2fee27bc3959f650f1e6246f
https://doi.org/10.1111/mcn.12304
https://doi.org/10.1111/mcn.12304
Autor:
Alissa M. Pries, Khin Mengkheang, Margarette Roberts, Mary Champeny, Elizabeth Zehner, Hou Kroeun, Sandra L. Huffman
Publikováno v:
Maternal & Child Nutrition
Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of optimal nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2237c433f61ba870f728d34a990b79
https://doi.org/10.1111/mcn.12270
https://doi.org/10.1111/mcn.12270