Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elizabeth Y. Park"'
Publikováno v:
Synthetic Communications. 38:3810-3815
Aldoximes are readily dehydrated to nitriles with Raney nickel in refluxing 2-propanol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1553e30185862a90c47ae174d41bd8e1
https://doi.org/10.1080/00397910802238676
https://doi.org/10.1080/00397910802238676
Autor:
Cynthia Idhigu Aghogho, Saviour J. Y. Eleblu, Moshood A. Bakare, Ismail Siraj Kayondo, Isaac Asante, Elizabeth Y. Parkes, Peter Kulakow, Samuel Kwame Offei, Ismail Rabbi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Conversion of cassava (Manihot esculenta) roots to processed products such as gari and fufu before consumption is a common practice worldwide by cassava end-user for detoxification, prolonged shelf life or profitability. Fresh root and processed prod
Externí odkaz:
https://doaj.org/article/deb31e27b2f14ba1919e502980900038
Autor:
Adenike D. Ige, Bunmi Olasanmi, Guillaume J. Bauchet, Ismail S. Kayondo, Edwige Gaby Nkouaya Mbanjo, Ruth Uwugiaren, Sharon Motomura-Wages, Joanna Norton, Chiedozie Egesi, Elizabeth Y. Parkes, Peter Kulakow, Hernán Ceballos, Ibnou Dieng, Ismail Y. Rabbi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable b
Externí odkaz:
https://doaj.org/article/97c7663829314fed891a8cef380b13c2
Autor:
Moshood A. Bakare, Siraj Ismail Kayondo, Cynthia I. Aghogho, Marnin D. Wolfe, Elizabeth Y. Parkes, Peter Kulakow, Chiedozie Egesi, Jean-Luc Jannink, Ismail Yusuf Rabbi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The assessment of cassava clones across multiple environments is often carried out at the uniform yield trial, a late evaluation stage, before variety release. This is to assess the differential response of the varieties across the testing environmen
Externí odkaz:
https://doaj.org/article/7afbe1de7f5f4f67820fcf4f49f90415
ChemInform Abstract: Conversion of Aldoximes into Nitriles with Raney Nickel in Refluxing 2-Propanol
Publikováno v:
ChemInform. 40
Aldoximes are readily dehydrated to nitriles with Raney nickel in refluxing 2-propanol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c8b0d3449e139a4b6a2707459530cb
https://doi.org/10.1002/chin.200913041
https://doi.org/10.1002/chin.200913041
Autor:
Moshood A. Bakare, Siraj Ismail Kayondo, Cynthia I. Aghogho, Marnin D. Wolfe, Elizabeth Y. Parkes, Peter Kulakow, Chiedozie Egesi, Ismail Yusuf Rabbi, Jean-Luc Jannink
Publikováno v:
PLoS ONE, Vol 17, Iss 7 (2022)
Variety advancement decisions for root quality and yield-related traits in cassava are complex due to the variable patterns of genotype-by-environment interactions (GEI). Therefore, studies focused on the dissection of the existing patterns of GEI us
Externí odkaz:
https://doaj.org/article/0ae7e10977eb4bbfad3d947ae88fe10e
Autor:
Adenike D. Ige, Bunmi Olasanmi, Edwige Gaby Nkouaya Mbanjo, Ismail S. Kayondo, Elizabeth Y. Parkes, Peter Kulakow, Chiedozie Egesi, Guillaume J. Bauchet, Enghwa Ng, Luis Augusto Becerra Lopez-Lavalle, Hernan Ceballos, Ismail Y. Rabbi
Publikováno v:
Agronomy, Vol 11, Iss 3, p 420 (2021)
Cassava mosaic disease (CMD) is a major viral disease adversely affecting cassava production in Africa and Asia. Genomic regions conferring resistance to the disease have been mapped in African cassava germplasm through biparental quantitative trait
Externí odkaz:
https://doaj.org/article/bdcb57249004453a8239fbd1dc7065dd
Autor:
Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke T. Labuschagne
Publikováno v:
Foods, Vol 9, Iss 12, p 1800 (2020)
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cya
Externí odkaz:
https://doaj.org/article/84418a2e60894fc2839faddf1ebb1815
Autor:
Ismail Y. Rabbi, Lovina I. Udoh, Marnin Wolfe, Elizabeth Y. Parkes, Melaku A. Gedil, Alfred Dixon, Punna Ramu, Jean-Luc Jannink, Peter Kulakow
Publikováno v:
The Plant Genome, Vol 10, Iss 3 (2017)
Cassava is a starchy root crop cultivated in the tropics for fresh consumption and commercial processing. Primary selection objectives in cassava breeding include dry matter content and micronutrient density, particularly provitamin A carotenoids. Th
Externí odkaz:
https://doaj.org/article/2b088348f3994af2a89c66b283a8bebb