Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Elizabeth Uber-Bucek"'
Autor:
Bruno B. Benatti, Jozafá C. Campos-Júnior, Vilmar J. Silva-Filho, Polyanna M. Alves, Isabela R. Rodrigues, Elizabeth Uber-Bucek, Silvio M. Vieira, Marcelo H. Napimoga
Publikováno v:
Journal of Applied Oral Science, Vol 20, Iss 3, Pp 340-346 (2012)
OBJECTIVES: The Mikania laevigata extract (MLE) (popularly known in Brazil as "guaco") possesses anti-inflammatory properties. In the present study we tested the effects of MLE in a periodontitis experimental model in rats. We also investigated possi
Externí odkaz:
https://doaj.org/article/25a4242ed2de491192fe24122e75ab32
Autor:
Fernanda Oliveira Magalhães, Elizabeth Uber-Bucek, Patricia Ibler Bernardo Ceron, Thiago Fellipe Name, Humberto Eustáquio Coelho, Claudio Henrique Gonçalves Barbosa, Tatiane Carvalho, Milton Groppo
Publikováno v:
Einstein (São Paulo), Vol 17, Iss 3
ABSTRACT Objective: To investigate the anti-hyperglycemic effects of Plathymenia reticulata hydroalcoholic extract and related changes in body weight, lipid profile and the pancreas. Methods: Diabetes was induced in 75 adult male Wistar rats via oral
Externí odkaz:
https://doaj.org/article/c58859d336f64a60a0bc99a182452b35
Autor:
Natacia Gaia Figueiredo, André Belico de Vasconcelos, Willian Rodrigues Valadares, Monike Quirino, Thaís Spohr Christ, Ana Paula Gonçalves Mellagi, Elizabeth Uber Bucek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc72393fc5d7b9caf2c5fdebeabfafa9
https://doi.org/10.22533/at.ed.19422050812
https://doi.org/10.22533/at.ed.19422050812
Autor:
Camila Botelho Miguel, Renato Ventresqui Oliveira, Wellington Francisco Rodrigues, Gustavo Tavares, Sandro Calderano Joinhas, Maria Auxiliadora Gomes da Cruz, Célia Fabrício de Souza Rezende, Andréa Maria Pasquini Alvarenga, Weder da Silva Mateus, Marcia Laina Silveira, Elizabeth Uber Bucek, Weslley Guimarães Bovi, Carlo José Freire De Oliveira, Thiago Alvares Da Costa, Javier Emilio Lazo-Chica, Tony de Paiva Paulino
Publikováno v:
Journal of infection in developing countries. 16(7)
Introduction: Candida albicans is the main agent of the most common fungal infection, Candidiasis. It is an opportunistic and dangerous pathogen, especially in immunosuppressed patients. The biological properties of Morinda citrifolia (noni) make it
Autor:
Elizabeth Uber Bucek, André Luís Teixeira Fernandes, Lélio Alves Vieira, Martinália Costa Jerônimo, Luana Pereira Silvano Mendes, Francisco de Assis Silva Junior
Publikováno v:
Brazilian Journal of Development. 5:18021-18026
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e429974598
Research, Society and Development; Vol. 9 Núm. 7; e429974598
Research, Society and Development; v. 9 n. 7; e429974598
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e429974598-e429974598 (2020)
Research, Society and Development; Vol. 9 Núm. 7; e429974598
Research, Society and Development; v. 9 n. 7; e429974598
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e429974598-e429974598 (2020)
In the processing of vegetable leaves, for the preparation of beverages, enzymatic inactivation is necessary to eliminate the characteristic taste of green leaves. The objective of this work was to study the roasting of coffee leaves, in order to ina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a109147bdd325183da8e53720dc287c
https://rsdjournal.org/index.php/rsd/article/view/4598
https://rsdjournal.org/index.php/rsd/article/view/4598
Autor:
Elizabeth Uber Bucek, Carlo José Freire Oliveira, Javier Emilio Lazo-Chica, Helioswilton Sales-Campos, Beatriz Coutinho de Sousa, Thiago Alvares da Costa, Thatiane do Prado Degasperi, Camila Botelho Miguel, Wellington Francisco Rodrigues, Marcos Vinicius da Silva, Juliana Reis Machado
Publikováno v:
Food and Agricultural Immunology. 28:528-542
Morinda citrifolia L. (noni) has been indicated to treat a variety of disorders; however, important aspects surrounding the consumption of products derived from noni still require clarification. We investigated the immune-related effects produced by
Autor:
Marcos Vinicius da Silva, Javier Emilio Lazo-Chica, Carlo José Freire Oliveira, Beatriz Coutinho de Sousa, Juliana Reis Machado, Virmondes Rodrigues Junior, Elizabeth Uber Bucek, Thiago Alvares da Costa, Helioswilton Sales-Campos, Thatiane do Prado Degasperi
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Mediators of Inflammation
Mediators of Inflammation
Morinda citrifoliaL. (noni) has been shown to treat different disorders. However, data concerning its role in the treatment of intestinal inflammation still require clarification. In the current study, we investigated the effects of noni fruit juice
Autor:
Tatiane Furtado de Carvalho, Fernanda Oliveira Magalhães, Thiago Fellipe Name, Patricia Ibler Bernardo Ceron, Elizabeth Uber-Bucek, Claudio Henrique Gonçalves Barbosa, Milton Groppo, H. E. Coelho
Publikováno v:
Einstein (São Paulo), Volume: 17, Issue: 3, Article number: eAO4635, Published: 01 JUL 2019
einstein (São Paulo) v.17 n.3 2019
Einstein (São Paulo)
Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
instacron:IIEPAE
Einstein (São Paulo), Vol 17, Iss 3
Einstein
einstein (São Paulo) v.17 n.3 2019
Einstein (São Paulo)
Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
instacron:IIEPAE
Einstein (São Paulo), Vol 17, Iss 3
Einstein
Objective: To investigate the anti-hyperglycemic effects of Plathymenia reticulata hydroalcoholic extract and related changes in body weight, lipid profile and the pancreas. Methods: Diabetes was induced in 75 adult male Wistar rats via oral gavage o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea42697f7b07fbfbf898a8331f0ce73
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082019000300213&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082019000300213&lng=en&tlng=en
Publikováno v:
Research, Society and Development. 9:e429974598
No processamento das folhas vegetais, para elaboração de bebidas, faz-se necessária a inativação enzimática, para eliminar o gosto característico de folhas verdes. O trabalho teve por objetivo fazer o estudo da torra das folhas de café, com a