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Publikováno v:
Journal of dairy science. 103(12)
The main objective of this work was to develop an analytical method that can be used in a dairy manufacturing facility for the quantitation of phospholipids in dairy products. Total lipids from a dairy matrix were obtained first by Folch extraction.
Autor:
Elizabeth Teigland
Publikováno v:
Peabody Journal of Education. 44:272-275