Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Elizabeth S. Prather"'
Autor:
Daniel J. Scholfield, Kay M. Behall, Willa M. Clark, John J. Canary, Elizabeth S. Prather, Sheldon Reiser, June L. Kelsay
Publikováno v:
Nutrition Research. 10:367-378
Diets high in fiber and oxalate may result in decreased mineral bioavailability. However, increased fiber intake can reduce risk factors for some diseases. Twelve men were fed diets containing 25g or 5g of neutral detergent fiber with 450 mg/day of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aebe205e37a657e51e23d97b0cd423b
https://doi.org/10.1016/s0271-5317(05)80664-5
https://doi.org/10.1016/s0271-5317(05)80664-5
Publikováno v:
Journal of the American Dietetic Association. 93:330-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e2ca2b755284d42a53a5765c9902fe
https://doi.org/10.1016/0002-8223(93)91563-6
https://doi.org/10.1016/0002-8223(93)91563-6
Autor:
June L. Kelsay, Elizabeth S. Prather
Publikováno v:
The American Journal of Clinical Nutrition. 38:12-19
The effects of spinach in the diet on mineral balances were examined in 12 men who consumed three controlled diets for 4 wk each. Diet 1, a low-fiber diet, contained spinach, which is high in oxalic acid, every other day. Diet 2 contained fiber in fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75205309acc7a8119a453b20ef3a79c
https://doi.org/10.1093/ajcn/38.1.12
https://doi.org/10.1093/ajcn/38.1.12
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:461-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2c4ae94bc402f63a2eb0508583ca63
https://doi.org/10.1021/jf00105a006
https://doi.org/10.1021/jf00105a006
Publikováno v:
The American Journal of Clinical Nutrition. 33:1041-1048
Responses of glucose, insulin, and glucagon in serum to a sucrose load dose of young women taking oral contraceptives (OC) were compared to responses to the load dose of women who had never taken OC. Two experimental diets contained about 13% of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a07fbfeb96914cff06b89a69781f2d1
https://doi.org/10.1093/ajcn/33.5.1041
https://doi.org/10.1093/ajcn/33.5.1041
Publikováno v:
Plant Foods for Human Nutrition. 37:361-376
The iron status of men, women and children consuming beef extended with soy protein was evaluated by measuring serum ferritin and clinical parameters of iron status during a six-month study. Fifty-two families (245 participants) were randomly assigne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f10c55349cb8cf38e3e01d229117c1
https://doi.org/10.1007/bf01092211
https://doi.org/10.1007/bf01092211
Autor:
Ellen Bohn, Elizabeth S. Prather, Mark Keeney, Otho E. Michaelis, Sheldon Reiser, Judith Hallfrisch
Publikováno v:
The American Journal of Clinical Nutrition. 34:2348-2358
Twenty-four adult men and women, classified as carbohydrate-sensitive on the basis of an exaggerated insulin response to a sucrose load, consumed diets containing 5, 18, and 33% of calories as sucrose for 6 wk each in a cross-over design. The diets c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de6cb0ecb6810b3d9400d48cfef58ee
https://doi.org/10.1093/ajcn/34.11.2348
https://doi.org/10.1093/ajcn/34.11.2348
Publikováno v:
The American Journal of Clinical Nutrition. 27:926-936
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::510ddcefc1334f3915419742e0d9146e
https://doi.org/10.1093/ajcn/27.9.926
https://doi.org/10.1093/ajcn/27.9.926
Publikováno v:
Plant Foods for Human Nutrition. 37:377-389
Forty-nine ostensibly healthy men consumed either patties of all-beef or beef extended with soy-isolate, -concentrate or -flour as the principal protein source in 1 to 2 meals daily for 180 days. Iron status was monitored by absorption of radioiron f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8881db6061474f647aca8985f09c247b
https://doi.org/10.1007/bf01092212
https://doi.org/10.1007/bf01092212
Publikováno v:
Journal of the American Dietetic Association. 88:687-693
Dietary intakes and energy expenditures of healthy adult women were studied. Phase I (no. = 98): 37 women (38% of Phase one subjects) reported 3-day intakes of less than 1,600 kcal/day; low nutrient intakes were associated with less than 1,600 kcal/d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dc17520f8d42a7253179ea648c7acce
https://doi.org/10.1016/s0002-8223(21)02036-8
https://doi.org/10.1016/s0002-8223(21)02036-8