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pro vyhledávání: '"Elizabeth R. Skottheim"'
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
Different parameters in cider processing were evaluated using different cultivars of Norwegian-grown table apples measuring the quality of cider. Seven different apple cultivars were mixed into four different apple juice mixtures. In this experiment,
Externí odkaz:
https://doaj.org/article/c98681839f7a469287ad3e32d2a524a7
