Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elizabeth Negrete-León"'
Autor:
Juan José Acevedo-Fernández, Jonatan Jafet Uuh-Narvaez, Elizabeth Negrete-León, Maira Rubí Segura-Campos
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4193-4200
Background Postprandial hyperglycemia and decreased insulin secretion are relevant to risk factors in the development of type 2 diabetes and its complications. Plant foods with antidiabetic properties could be an affordable alternative in the prevent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15352e83cd9077bacecf9e94fac2b86c
https://doi.org/10.1002/jsfa.11057
https://doi.org/10.1002/jsfa.11057
Autor:
Luis Chel-Guerrero, David Betancur-Ancona, Juan José Acevedo-Fernández, Elizabeth Negrete-León, Maira Rubí Segura-Campos, Pablo N Nuñez-Aragón, Gabriela Castañeda-Corral
Publikováno v:
Journal of the Science of Food and Agriculture. 99:587-595
Background: Protein hydrolysates from food plants, such as legumes, have emerged as a new alternative to treat hyperglycemia, an important risk factor contributing to the development of type 2 diabetes mellitus (T2DM) and its complications. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de8a8c9f737ec10adfaa4de48a0fdc0
https://doi.org/10.1002/jsfa.9219
https://doi.org/10.1002/jsfa.9219
Autor:
Mia C.M. Bercansil, Julio Ceballos-Zapata, Jorge Montero, Mayra Pérez-Tapia, Miguel A. Olvera-Novoa, Rossana Rodriguez-Canul, Florinia E. Merca, Nuvia Kantún-Moreno, Marili Puc-Sosa, Juan José Acevedo-Fernández, George Grant, María A. Fernández-Herrera, Cesar Puerto-Castillo, Jesus Santa-Olalla, Elizabeth Negrete-León, Leticia Olivera-Castillo, John Lindsay-Edwards, Judit Gil-Zamorano, Alberto Dávalos
Publikováno v:
PharmaNutrition. 6:74-80
Sea cucumbers contain many bioactive compounds with potential health benefits. Their widespread use in East Asia, in traditional medicines and as food supplements, are depleting many local stocks and thus increasing their harvest worldwide. In recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90b00b29cf0595056da31e6f4874329
https://doi.org/10.1016/j.phanu.2018.03.002
https://doi.org/10.1016/j.phanu.2018.03.002
Autor:
Pablo N, Nuñez-Aragón, Maira, Segura-Campos, Elizabeth, Negrete-León, Juan J, Acevedo-Fernández, David, Betancur-Ancona, Luis, Chel-Guerrero, Gabriela, Castañeda-Corral
Publikováno v:
Journal of the science of food and agriculture. 99(2)
Protein hydrolysates from food plants, such as legumes, have emerged as a new alternative to treat hyperglycemia, an important risk factor contributing to the development of type 2 diabetes mellitus (T2DM) and its complications. The aim of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78a92194b5644a051a0c6e1db6738925
https://pubmed.ncbi.nlm.nih.gov/29938798
https://pubmed.ncbi.nlm.nih.gov/29938798