Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elizabeth Naomi Clare Mills"'
Autor:
Ronald van Ree, Mirjana Turkalji, Angela Simpson, Montserrat Fernandez-Rivas, Todor A. Popov, Ruta Dubakiene, Monika Jedrzejczak-Czechowicz, Kirsten Beyer, Karin Hoffmann-Sommergruber, Kate Grimshaw, Graham Roberts, Simona Belohlavkova, Suranjith L. Seneviratne, Nikolaos G. Papadopoulos, Jonathan Hourihane, Lars K. Poulsen, Antonella Muraro, Manuel Fuentes Ferrer, Frédéric de Blay, Barbara Ballmer-Weber, Margitta Worm, Alejandro Gonzalo-Fernández, Sabine Dölle-Bierke, Rosialzira N. Vera-Berrios, Cristina Fernández-Pérez, Tanya Kralimarkova, Michael Clausen, Riccardo Asero, Thuy-My Le, Ismael Gómez García, Guadalupe Marco-Martin, Paul Turner, Ashok Purohit, Elizabeth Naomi Clare Mills, Mareen R. Datema, Sonia Vázquez-Cortés, André C. Knulst, Atanasios Sinaniotis
Publikováno v:
Fernández-Rivas, M, Gómez García, I, Gonzalo-Fernández, A, Fuentes Ferrer, M, Dölle-Bierke, S, Marco-Martín, G, Ballmer-Weber, B K, Asero, R, Belohlavkova, S, Beyer, K, de Blay, F, Clausen, M, Datema, M R, Dubakiene, R, Grimshaw, K E C, Hoffmann-Sommergruber, K, Hourihane, J OB, Jedrzejczak-Czechowicz, M, Knulst, A C, Kralimarkova, T, Le, T-M, Papadopoulos, N G, Popov, T A, Poulsen, L K, Purohit, A, Seneviratne, S L, Simpson, A, Sinaniotis, A, Turkalji, M, Vázquez-Cortés, S, Vera-Berrios, R N, Muraro, A, Worm, M, Roberts, G, van Ree, R, Fernández-Pérez, C, Turner, P J & Mills, E N C 2022, ' Development and validation of the Food Allergy Severity Score ', Allergy, vol. 77, no. 5, pp. 1545-1558 . https://doi.org/10.1111/all.15165
Allergy: European Journal of Allergy and Clinical Immunology. Wiley-Blackwell
Allergy, Hoboken : Wiley, 2021, first on line, p. [1-14]
Allergy, Hoboken : Wiley, 2022, vol. 77, no. 5, p. 1545-1558
Allergy: European Journal of Allergy and Clinical Immunology. Wiley-Blackwell
Allergy, Hoboken : Wiley, 2021, first on line, p. [1-14]
Allergy, Hoboken : Wiley, 2022, vol. 77, no. 5, p. 1545-1558
Background: the heterogeneity and lack of validation of existing severity scores for food allergic reactions limit standardization of case management and research advances. We aimed to develop and validate a severity score for food allergic reactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2e59a378dfea9af186557f8650450e
https://curis.ku.dk/portal/da/publications/development-and-validation-of-the-food-allergy-severity-score(9ce8b8a6-aaf6-493e-b601-f5dfc4f8b34b).html
https://curis.ku.dk/portal/da/publications/development-and-validation-of-the-food-allergy-severity-score(9ce8b8a6-aaf6-493e-b601-f5dfc4f8b34b).html
Autor:
Monica Ruiz-Garcia, Hervé Bernard, Sandrine Ah-Leung, Elizabeth Naomi Clare Mills, Paul Turner, Karine Adel-Patient
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2020, 50 (9), pp.1093-1102. ⟨10.1111/cea.13706⟩
Clinical and Experimental Allergy, 2020, 50 (9), pp.1093-1102. ⟨10.1111/cea.13706⟩
Clinical and Experimental Allergy, Wiley, 2020, 50 (9), pp.1093-1102. ⟨10.1111/cea.13706⟩
Clinical and Experimental Allergy, 2020, 50 (9), pp.1093-1102. ⟨10.1111/cea.13706⟩
International audience; Background: Bioaccessibility of food allergens may be a key determinant of allergic reactions.Objective: To develop a protocol allowing the detection of the major peanut allergen, Ara h 6, in the bloodstream following ingestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276e259e461421fb3d1019ad88f72207
https://hal.inrae.fr/hal-03349239
https://hal.inrae.fr/hal-03349239
Autor:
Sabine Schnadt, Linus Grabenhenrich, Kate Grimshaw, Montserrat Fernandez-Rivas, Barbara Ballmer-Weber, Nikolaos G. Papadopoulos, Ruta Dubakiene, Bodo Niggemann, Thomas Keil, Kirsten Beyer, Johanna Bellach, Santiago Quirce, Sigurveig T. Sigurdardottir, Elizabeth Naomi Clare Mills, Andreas Reich, R. van Ree, Aline B. Sprikkelman, Marek L. Kowalski, Graham Roberts, Valérie Trendelenburg
Publikováno v:
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Allergy, 72(3), 453-461. Wiley-Blackwell
Grabneheinrich, L, Reich, A, Mills, E C, Beyer, K & Keil, T 2017, ' A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. ', Allergy: European Journal of Allergy and Clinical Immunology, vol. 72, no. 3, pp. 453-461 . https://doi.org/10.1111/all.13049
Consejería de Sanidad de la Comunidad de Madrid
Allergy, 72(3), 453-461. Wiley-Blackwell
Grabneheinrich, L, Reich, A, Mills, E C, Beyer, K & Keil, T 2017, ' A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. ', Allergy: European Journal of Allergy and Clinical Immunology, vol. 72, no. 3, pp. 453-461 . https://doi.org/10.1111/all.13049
Background The conduct of oral food challenges as the preferred diagnostic standard for food allergy was harmonized over the last years. However, documentation and interpretation of challenge results, particularly in research settings, are not suffic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3c66a5fc84a3208c91696ac77c3521
https://hdl.handle.net/20.500.12530/33718
https://hdl.handle.net/20.500.12530/33718