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Publikováno v:
FEMS Microbiology Letters. 153:485-490
A fluorometric procedure has been developed for detection and estimation of laccase activity in fungal broth cultures. Laccase solution was pretreated with catalase for 1 h at 37 degrees C and pH 5. Homovanillic acid was then added and the reaction m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93f4c4612a890ed225424137ef338bc
https://doi.org/10.1111/j.1574-6968.1997.tb12614.x
https://doi.org/10.1111/j.1574-6968.1997.tb12614.x
