Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Elizabeth Maria Talá de Souza"'
Autor:
Manoel Mendes Ramos Filho, Elizabeth Maria Talá de Souza, Priscila Aiko Hiane, Maria Isabel Lima Ramos
Publikováno v:
Journal of the American Oil Chemists' Society. 87:1461-1467
This study determined the proximate composition and fatty acid profile of the lipid fraction in muscle tissue (fillet) of seven fish species from the Miranda River, Brazil. Total lipid content had the largest coefficient of variation among species (7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f4d59f274f6403a6faf702094693f5
https://doi.org/10.1007/s11746-010-1639-1
https://doi.org/10.1007/s11746-010-1639-1
Publikováno v:
Revista de Nutrição, Vol 22, Iss 4, Pp 571-580 (2009)
OBJETIVO: Avaliar o risco nutricional de idosos institucionalizados por diferentes instrumentos de avaliação nutricional. MÉTODOS: Estudo transversal com 37 idosos (60 a 100 anos) residentes em Instituição de Longa Permanência do Distrito Feder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7c582a066b10c4f6bed35e53f3098b46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000400012
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000400012
Publikováno v:
International Journal of Science Education. 31:809-827
This study deals with the development of a graphic representation tool as a way to support educational planning in an elementary school in the rural area of Brasilia (Brazil’s capital), aiming at the implementation of an integrated action‐researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7de5e447596b225089551243280b5e
https://doi.org/10.1080/09500690701885646
https://doi.org/10.1080/09500690701885646
Autor:
Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane, Elizabeth Maria Talá de Souza
Publikováno v:
Food Science and Technology, Vol 28, Iss 2, Pp 361-365 (2008)
Os rios brasileiros possuem grande diversidade de peixes, no entanto, pouco se conhece sobre o potencial nutricional da maioria das espécies. O presente estudo avalia a composição centesimal e o perfil de ácidos graxos do tecido muscular dos peix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b469f4120e8d4b4d198b7a4816a038ab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200014
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200014
Autor:
Elizabeth Maria Talá de Souza, Rodrigo Martins de Vargas, Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 146:235-240
The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbae03593a5b607811d002a38b699a3
https://doi.org/10.1016/j.cbpc.2006.12.006
https://doi.org/10.1016/j.cbpc.2006.12.006
Autor:
Egle Machado de Almeida Siqueira, Elizabeth Maria Talá de Souza, Sandra Fernandes Arruda, Ivete Teresinha Graebner
Publikováno v:
Nutrition Research. 24:671-679
One of the major dietary sources of vitamin A in the human diet is provitamin A carotenoids. However, the activity of these carotenoids as a vitamin A source is uncertain due to concerns about the bioavailability of the carotenoids from vegetables. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e6a9170f179aab34640046f538b328
https://doi.org/10.1016/j.nutres.2003.10.012
https://doi.org/10.1016/j.nutres.2003.10.012
Autor:
Elizabeth Maria Talá de Souza, Rozeni C.L. Teles, Sonia Maria de Freitas, Leonardo A. Calderon
Publikováno v:
Phytochemistry. 65:793-799
Schizolobium parahyba chymotrypsin inhibitor (SPCI) was completely purified as a single polypeptide chain with two disulfide bonds, by TCA precipitation and ion exchange chromatography. This purification method is faster and more efficient than that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::950e63b7090d475ff70963b14e647b7f
https://doi.org/10.1016/j.phytochem.2004.02.002
https://doi.org/10.1016/j.phytochem.2004.02.002
Publikováno v:
Annals of Nutrition and Metabolism. 48:288-295
Aim: This study examined the ability of tropical vegetables to reduce oxidative stress induced by vitamin A deficiency. Methods: Vitamin A-deficient male Wistar rats were divided into four groups which were treated for 30 days with different diets: A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3cbbddd342e4f5d48d1c9127e822e9
https://doi.org/10.1159/000081075
https://doi.org/10.1159/000081075
Autor:
Ivone T. Azevedo, Silvia M.D. Lima, Elizabeth Maria Talá de Souza, Egle Machado de Almeida Siqueira, Carlos A. Gonçalves, Sandra Fernandes Arruda
Publikováno v:
Nutrition Research. 23:703-712
Non-governmental organizations (NGOs) in Brazil have used an alternative diet supplement known as multimixture (MM) composed of bran cereals, cassava leaf powder and eggshell powder. This study investigated the effectiveness of this MM supplement use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d616a861040d68fe1ae4be2a5cf8fe
https://doi.org/10.1016/s0271-5317(03)00024-1
https://doi.org/10.1016/s0271-5317(03)00024-1
Autor:
Elizabeth Maria Talá de Souza, Sandra Fernandes Arruda, Lucilene Maria de Sousa, Egle Machado de Almeida Siqueira
Publikováno v:
Nutrition Research. 22:945-955
A mixture of bran cereals, cassava leaf and eggshell powder has been used as an alternative diet supplement to fight malnutrition in low-income communities in Brazil. Due to the high phytic acid content there are some concerns about the bioavailabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c21aed77546790e42b279bf4e8bb3c4e
https://doi.org/10.1016/s0271-5317(02)00401-3
https://doi.org/10.1016/s0271-5317(02)00401-3