Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elizabeth M. Nussbaumer"'
Autor:
Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
IntroductionThe food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and anoth
Externí odkaz:
https://doaj.org/article/b7aead035e894f088dabab324b0e039f
Autor:
David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1810 (2020)
The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey
Externí odkaz:
https://doaj.org/article/3360c5fc355d43f493ca8c3e5fbcd057
Autor:
Frank Asche, Taryn Garlock, Robert Botta, Halley E. Froehlich, Andrew Ropicki, Andrew L. Thorne-Lyman, Zach Conrad, Joshua S. Stoll, Ruth Young, James L. Anderson, Jessica A. Gephart, David C. Love, Elizabeth M. Nussbaumer
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 30:259-270
While a large number of studies have investigated seafood consumption in various markets, surprisingly little is known about the types of seafood sold in retail outlets or their product forms in th...
Autor:
David C Love, Andrew L Thorne-Lyman, Zach Conrad, Jessica A Gephart, Frank Asche, Dakoury Godo-Solo, Acree McDowell, Elizabeth M Nussbaumer, Martin W Bloem
Publikováno v:
American Journal of Clinical Nutrition
Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and
Autor:
David C. Love, Frank Asche, Jessica A. Gephart, Jiafeng Zhu, Taryn Garlock, Joshua S. Stoll, James Anderson, Zach Conrad, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Martin W. Bloem
Publikováno v:
Reviews in Fisheries Science & Aquaculture
Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption patterns can have a pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0476742ed2f3b2f59e200a0017d93a
https://hdl.handle.net/11250/3060626
https://hdl.handle.net/11250/3060626
Autor:
Elizabeth M. Nussbaumer, James L. Anderson, Frank Asche, Andrew L. Thorne-Lyman, Jessica A. Gephart, David C. Love, Martin W. Bloem, Joshua S. Stoll, Jamie Harding
Publikováno v:
Global Food Security
Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of origin, species, and stages of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a472e00795a7435bf350e0fcc3e528a
https://hdl.handle.net/11250/2834049
https://hdl.handle.net/11250/2834049
Autor:
Christina C. Hicks, David C. Love, Edward H. Allison, Jessica A. Gephart, Elizabeth M. Nussbaumer, Michael F. Tlusty, Frank Asche, Wenbo Zhang, Halley E. Froehlich, David C. Little, Patricia Pinto da Silva, Andrew L. Thorne-Lyman, Ben Belton, Richard S. Cottrell, Angel Rubio, Joshua S. Stoll, F. Poulain, Max Troell
Publikováno v:
Global Food Security
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in low-income countries, and is hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0593593b14ab58b3342cc3af03fde2d8
https://osf.io/preprints/socarxiv/x8aew
https://osf.io/preprints/socarxiv/x8aew
Autor:
Jillian P. Fry, Jamie Harding, Ruth Young, Andrew L. Thorne-Lyman, Rebecca Ramsing, Catherine Turvey, Michael F. Tlusty, Frank Asche, David C. Love, Ly Nguyen, Martin W. Bloem, Elizabeth M. Nussbaumer
Publikováno v:
The American Journal of Clinical Nutrition
Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts than some forms of animal pro
Autor:
Andrew L. Thorne-Lyman, David C. Love, Jamie Harding, Roni A. Neff, Elizabeth M. Nussbaumer, Frank Asche, Zach Conrad, Ruth Young
Publikováno v:
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1810, p 1810 (2020)
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1810, p 1810 (2020)
The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d7ff82342ac65057aa20ff1288efe0
https://hdl.handle.net/11250/2686943
https://hdl.handle.net/11250/2686943
Autor:
Martin W. Bloem, Monica Pasqualino, Andrew L. Thorne-Lyman, Jessica Fanzo, Elizabeth Graham, Elizabeth M. Nussbaumer, Jillian P. Fry, Dave C. Love
Publikováno v:
Curr Dev Nutr
OBJECTIVES: National food-based dietary guidelines (FBDGs) are adapted by governments reflecting their nation's food system and specific nutrition context, with varied approaches by country. Seafood is commonly included as one of many items in a “m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7ba8d1a702ad6e02fd0769b8ee0872
https://europepmc.org/articles/PMC7258125/
https://europepmc.org/articles/PMC7258125/