Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Elizabeth M. Calvey"'
Publikováno v:
Scopus-Elsevier
In order to improve the safety of refrigerated ready-to-eat food products prepared at retail deli departments, a better understanding of current practices in these establishments is needed. Food employees in deli departments at six chain and three in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df715d82f520a4e637c280f9b78ffd1
https://doi.org/10.4315/0362-028x-73.10.1849
https://doi.org/10.4315/0362-028x-73.10.1849
Publikováno v:
Journal of Food Protection. 67:2555-2559
The use of Fourier transform-near infrared (FT-NIR) spectroscopy combined with multivariate pattern recognition techniques was evaluated to address the need for a fast and senisitive method for the detection of bacterial contamination in liquids. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71ee950e3b4092b75ca40ce92f3d1c2
https://doi.org/10.4315/0362-028x-67.11.2555
https://doi.org/10.4315/0362-028x-67.11.2555
Publikováno v:
Carbohydrate Research. 336:63-74
A simple analytical procedure using FT-NIR and multivariate techniques for the rapid determination of individual sugars in fruit juices was evaluated. Different NIR detection devices and sample preparation methods were tested by using model solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2585a1e6a3bf270fbcccbc96bca14f
https://doi.org/10.1016/s0008-6215(01)00244-0
https://doi.org/10.1016/s0008-6215(01)00244-0
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:5169-5177
Methodology was developed and evaluated for the rapid detection of castor bean meal (CBM) containing the toxic protein ricin by using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate techniques. The method is intended to be a pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9667c28c98c3d770c74e1dad04a9881
https://doi.org/10.1021/jf000604m
https://doi.org/10.1021/jf000604m
Publikováno v:
NIR news. 18:4-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8308b78afa547ed79f7040153b70341
https://doi.org/10.1255/nirn.1051
https://doi.org/10.1255/nirn.1051
Publikováno v:
Phytochemistry. 49:359-364
Supercritical fluid (SF) extracts of homogenized ramp (Allium tricoccum Ait.) were separated and characterized with liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric identification. The profiles of SF extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693f5609225d5f0be8dbd24260ddd0d3
https://doi.org/10.1016/s0031-9422(98)00191-5
https://doi.org/10.1016/s0031-9422(98)00191-5
Autor:
Eric Block, Elizabeth M. Calvey, Kevin D. White, Deyou Sha, Russell DeOrazio, Jean E. Matusik
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:4406-4413
Supercritical fluid (SF) extracts of homogenized garlic (Allium sativum L.), ramp (A. tricoccum Ait.), and onion (A. cepa) were characterized with liquid chromatography (LC) and atmospheric pressure chemical ionization mass spectrometric identificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d69da954ee2068b7e4176fd5b3b0a14a
https://doi.org/10.1021/jf970314e
https://doi.org/10.1021/jf970314e
Publikováno v:
Journal of Chromatographic Science. 33:61-65
Microwave susceptor packaging is designed to brown and crisp food in a microwave oven. During microwave cooking, the package can reach temperatures above 260 o C. Because of these high temperatures and the multilayer construction of the packages, man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197e199e4dc449bd6d5b069f6454d2cf
https://doi.org/10.1093/chromsci/33.2.61
https://doi.org/10.1093/chromsci/33.2.61
Publikováno v:
ChemInform. 33
A simple analytical procedure using FT-NIR and multivariate techniques for the rapid determination of individual sugars in fruit juices was evaluated. Different NIR detection devices and sample preparation methods were tested by using model solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d4946f5aa411a835d5e455761c4a4cd
https://doi.org/10.1002/chin.200207215
https://doi.org/10.1002/chin.200207215
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:542-548
Partial hydrogenation of vegetables oils causes isomerisation of the unsaturated fatty acids in the triacylglycerol molecules. Some of these isomers have been shown to cause adverse physiological effects in animal feeding studies. The study evaluates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af6ae1bc183b87f7a7d84074b2cc083
https://doi.org/10.1021/jf00003a022
https://doi.org/10.1021/jf00003a022