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pro vyhledávání: '"Elizabeth L. Joseph"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 493-497 (2013)
Many dietary modifications have been proposed to reduce cardiovascular disease risk, but often, these modifications require substantial effort. In contrast, in healthy middle aged adults, consumption of just one apple/day for 4 weeks drastically lowe
Externí odkaz:
https://doaj.org/article/effea04ca3e8458aa1bbea73114f51dc