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pro vyhledávání: '"Elizabeth L. Joseph"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 493-497 (2013)
Many dietary modifications have been proposed to reduce cardiovascular disease risk, but often, these modifications require substantial effort. In contrast, in healthy middle aged adults, consumption of just one apple/day for 4 weeks drastically lowe
Externí odkaz:
https://doaj.org/article/effea04ca3e8458aa1bbea73114f51dc
Autor:
Aunali S. Khaku
Stroke is a leading cause of mortality and morbidity worldwide. Just a decade ago, stroke management was simple. Apart from secondary prevention, and education, there was not much a clinician could do that would significantly change outcomes. There w
