Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Elizabeth J. Simpson"'
Autor:
Natalie F. Shur, Elizabeth J. Simpson, Hannah Crossland, Despina Constantin, Sally M. Cordon, Dumitru Constantin‐Teodosiu, Francis B. Stephens, Matthew S. Brook, Philip J. Atherton, Kenneth Smith, Daniel J. Wilkinson, Olivier E. Mougin, Christopher Bradley, Ian A. Macdonald, Paul L. Greenhaff
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 2, Pp 603-614 (2024)
Abstract Background Bed‐rest (BR) of only a few days duration reduces muscle protein synthesis and induces skeletal muscle atrophy and insulin resistance, but the scale and juxtaposition of these events have not been investigated concurrently in th
Externí odkaz:
https://doaj.org/article/d580a30a9b8542378951c31db57ce3e4
Autor:
Amrita Vijay, Anthony Kelly, Suzanne Miller, Melanie Marshall, Althea Alonso, Afroditi Kouraki, Catherine Probert, Elizabeth J. Simpson, Ana M. Valdes
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3326 (2024)
Background/Objective: Although low-methoxy (LM) pectin (polysaccharides extracted from citrus peels) can reduce inflammation by binding to and inhibiting the TLR-2 pathway in animal models and in vitro studies, the anti-inflammatory effects of LM pec
Externí odkaz:
https://doaj.org/article/e0056e9600eb4505b6c3a1f9678d987b
Autor:
Natalie F. Shur, Elizabeth J. Simpson, Hannah Crossland, Prince K. Chivaka, Despina Constantin, Sally M. Cordon, Dumitru Constantin‐Teodosiu, Francis B. Stephens, Dileep N. Lobo, Nate Szewczyk, Marco Narici, Clara Prats, Ian A. Macdonald, Paul L. Greenhaff
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 6, Pp 2999-3013 (2022)
Abstract Background Bed rest (BR) reduces whole‐body insulin‐stimulated glucose disposal (GD) and alters muscle fuel metabolism, but little is known about metabolic adaptation from acute to chronic BR nor the mechanisms involved, particularly whe
Externí odkaz:
https://doaj.org/article/f97e7068eb4841f7aac80e318d3cdd0f
Autor:
Igor B. Mekjavic, Mojca Amon, Elizabeth J. Simpson, Roger Kölegård, Ola Eiken, Ian A. Macdonald
Publikováno v:
Frontiers in Physiology, Vol 12 (2022)
Due to the observations of weight loss at high altitude, normobaric hypoxia has been considered as a method of weight loss in obese individuals. With this regard, the aim of the present study was to determine the effect of hypoxia per se on metabolis
Externí odkaz:
https://doaj.org/article/335c843030614be3a657018a31cb9867
Autor:
Elizabeth J. Simpson, Buddhike Mendis, Mandy Dunlop, Hagen Schroeter, Catherine Kwik-Uribe, Ian A. Macdonald
Publikováno v:
Nutrients, Vol 15, Iss 3, p 565 (2023)
There is interest in the impact that dietary interventions can have on preventing the transition from insulin resistance to type 2 diabetes, including a suggestion that the bioactive components of cocoa may enhance fasting insulin sensitivity. Howeve
Externí odkaz:
https://doaj.org/article/665e7603bcca4bfba254d601abe7f5ff
Autor:
Santiago Navas-Carretero, Rodrigo San-Cristobal, Pia Siig Vestentoft, Jennie C. Brand-Miller, Elli Jalo, Margriet Westerterp-Plantenga, Elizabeth J. Simpson, Teodora Handjieva-Darlenska, Gareth Stratton, Maija Huttunen-Lenz, Tony Lam, Roslyn Muirhead, Sally Poppitt, Kirsi H. Pietiläinen, Tanja Adam, Moira A. Taylor, Svetoslav Handjiev, Melitta A. McNarry, Sylvia Hansen, Shannon Brodie, Marta P. Silvestre, Ian A. Macdonald, Nadka Boyadjieva, Kelly A. Mackintosh, Wolfgang Schlicht, Amy Liu, Thomas M. Larsen, Mikael Fogelholm, Anne Raben, J. Alfredo Martinez
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Individuals with pre-diabetes are commonly overweight and benefit from dietary and physical activity strategies aimed at decreasing body weight and hyperglycemia. Early insulin resistance can be estimated via the triglyceride glucose inde
Externí odkaz:
https://doaj.org/article/ca7a63a55db54384bf705224d9ddbc28
Autor:
Angelo Tremblay, Mikael Fogelholm, Elli Jalo, Margriet S. Westerterp-Plantenga, Tanja C. Adam, Maija Huttunen-Lenz, Gareth Stratton, Tony Lam, Teodora Handjieva-Darlenska, Svetoslav Handjiev, J. Alfredo Martinez, Ian A. Macdonald, Elizabeth J. Simpson, Jennie Brand-Miller, Roslyn Muirhead, Sally D. Poppitt, Marta P. Silvestre, Thomas M. Larsen, Pia Siig Vestentoft, Wolfgang Schlicht, Vicky Drapeau, Anne Raben
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study was performed to evaluate the profile of overweight individuals with pre-diabetes enrolled in PREVIEW who were unable to achieve a body weight loss of ≥8% of the baseline value in response to a 2-month low-energy diet (LED). Their baseli
Externí odkaz:
https://doaj.org/article/e493f1e14d4a4d39ac359759bb50dfa4
Autor:
Rodrigo Fernandez-Gonzalo, Adam C. McDonnell, Elizabeth J. Simpson, Ian A. Macdonald, Eric Rullman, Igor B. Mekjavic
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
To evaluate the individual responses in skeletal muscle outcomes following bed rest, data from three studies (21-day PlanHab; 10-day FemHab and LunHab) were combined. Subjects (n = 35) participated in three cross-over campaigns within each study: nor
Externí odkaz:
https://doaj.org/article/5ab3dad2559447459ddf6f89750fe7e1
Autor:
William V. Trim, Jean-Philippe Walhin, Francoise Koumanov, James E. Turner, Natalie F. Shur, Elizabeth J. Simpson, Ian A. Macdonald, Paul L. Greenhaff, Dylan Thompson
Publikováno v:
Trim, W, Walhin, J-P, Koumanov, F, Turner, J, Shur, N, Simpson, E, Macdonald, I, Greenhaff, P & Thompson, D 2023, ' The impact of physical inactivity on glucose homeostasis when diet is adjusted to maintain energy balance in healthy, young males ', Clinical Nutrition, vol. 42, no. 2023, pp. 532-540 . https://doi.org/10.1016/j.clnu.2023.02.006
Background & Aims: It is unclear if dietary adjustments to maintain energy balance during reduced physical activity can offset inactivity-induced reductions in insulin sensitivity and glucose disposal to produce normal daily glucose concentrations an
Autor:
Astrid MH. Horstman, Stephen J. Bawden, Abi Spicer, Noura Darwish, Amélie Goyer, Léonie Egli, Natacha Rupp, Kaori Minehira, Penny Gowland, Denis Breuillé, Ian A. Macdonald, Elizabeth J. Simpson
Publikováno v:
The American Journal of Clinical Nutrition. 117:709-716