Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Elizabeth J. Johnson"'
Publikováno v:
Frontiers in Aging, Vol 4 (2023)
Externí odkaz:
https://doaj.org/article/3420805935aa43119f7bc2f10d6c0bb3
Autor:
Elizabeth J. Johnson, Jingyue Ellie Duan, Kanokwan Srirattana, Kumar Venkitanarayanan, Edan R. Tulman, Xiuchun Cindy Tian
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract With increasing antibiotic resistance, the use of plant derived antimicrobials (PDAs) has gained momentum. Here, we investigated the toxicity of trans-cinnamaldehyde, eugenol, and carvacrol after intramuscular injection in mice. Two doses of
Externí odkaz:
https://doaj.org/article/0dea605da10c4679b6ec26b633f7186a
Autor:
Danielle Cahoon, Shruti P. Shertukde, Esther E. Avendano, Jirayu Tanprasertsuk, Tammy M. Scott, Elizabeth J. Johnson, Mei Chung, Nanguneri Nirmala
Publikováno v:
Annals of Medicine, Vol 53, Iss 1, Pp 972-998 (2021)
AbstractBackground Walnuts contain nutrients that are associated with improved cognitive health. To our knowledge, no review has systematically examined the effects of walnuts on cognitive function and risk for cognitive decline.Objective To conduct
Externí odkaz:
https://doaj.org/article/8fe61885727a4d08ab6ab2e0ffbc0de3
Publikováno v:
Systematic Reviews, Vol 9, Iss 1, Pp 1-9 (2020)
Abstract Background Recent systematic review of clinical trials concluded that there was no convincing evidence to suggest an association between potatoes and risk of cardio-metabolic diseases. Objective Summarize observational study data related to
Externí odkaz:
https://doaj.org/article/5a068e0861254ea3b924da5eae61b1c4
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease. Previous studies h
Externí odkaz:
https://doaj.org/article/08ab22ff374042a6a3213e7ef3caaa46
Autor:
Jirayu Tanprasertsuk, Tammy M. Scott, Aron K. Barbey, Kathryn Barger, Xiang-Dong Wang, Mary Ann Johnson, Leonard W. Poon, Rohini Vishwanathan, Nirupa R. Matthan, Alice H. Lichtenstein, Guylaine Ferland, Elizabeth J. Johnson
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Healthy dietary patterns are related to better cognitive health in aging populations. While levels of individual nutrients in neural tissues are individually associated with cognitive function, the investigation of nutrient patterns in hu
Externí odkaz:
https://doaj.org/article/323b947b30144f8ab723f36767daadb6
Autor:
Michael I. McBurney, Jeffrey B. Blumberg, Rebecca B. Costello, Manfred Eggersdorfer, John W. Erdman, William S. Harris, Elizabeth J. Johnson, Susan Hazels Mitmesser, Robert C. Post, Deshanie Rai, Leon J. Schurgers
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1844 (2021)
The US Dietary Guidelines for Americans (DGA) provide dietary recommendations to meet nutrient needs, promote health, and prevent disease. Despite 40 years of DGA, the prevalence of under-consumed nutrients continues in the US and globally, although
Externí odkaz:
https://doaj.org/article/352c6f10a59f4c7da9efc24c19eba3df
Publikováno v:
Cogent Medicine, Vol 6, Iss 1 (2019)
Purpose: Scientific evidence suggests a role for lutein and zeaxanthin, in visual function. The purpose of this research was to summarize the data related to lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes using evidence mapp
Externí odkaz:
https://doaj.org/article/07e98c0884934b2891c0f5187f4c70e5
Autor:
John W. Erdman, Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler, Martha Neuringer
Publikováno v:
Foods, Vol 4, Iss 4, Pp 547-564 (2015)
Lutein is one of the most prevalent carotenoids in nature and in the human diet. Together with zeaxanthin, it is highly concentrated as macular pigment in the foveal retina of primates, attenuating blue light exposure, providing protection from photo
Externí odkaz:
https://doaj.org/article/31fd868543a740a28f38fb6fa39333bd
Autor:
Marta Karolina Zamroziewicz, Erick Joseph Paul, Chris E. Zwilling, Elizabeth J. Johnson, Matthew J. Kuchan, Neal J. Cohen, Aron K Barbey
Publikováno v:
Frontiers in Aging Neuroscience, Vol 8 (2016)
Introduction: Although diet has a substantial influence on the aging brain, the relationship between dietary nutrients and aspects of brain health remains unclear. This study examines the neural mechanisms that mediate the relationship between a caro
Externí odkaz:
https://doaj.org/article/7e5787a68e664ee48e5de01f8e039011