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pro vyhledávání: '"Elizabeth J Newbold"'
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0235507 (2020)
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and vegetable growers on how to reduce food safety risks on the farm. These programs have been enhanced over the years due, in part, to increasing buyer
Externí odkaz:
https://doaj.org/article/6a20624a51574768b43dd2f3546e5f2b
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 7, p e0235507 (2020)
PLoS ONE, Vol 15, Iss 7, p e0235507 (2020)
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and vegetable growers on how to reduce food safety risks on the farm. These programs have been enhanced over the years due, in part, to increasing buyer