Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Elizabeth H. Muslin"'
Publikováno v:
Physiologia Plantarum. 110:296-302
Homology modeling has been used to identify extra-chloroplastic enzymes that contain potential disulfide bonds. All of the higher plant fructose bisphosphatases and mitochondrial citrate synthases that have been tested to date, two glyceraldehyde-3-P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99597aa6fc99073c8d18414256e94faf
https://doi.org/10.1111/j.1399-3054.2000.1100302.x
https://doi.org/10.1111/j.1399-3054.2000.1100302.x
Publikováno v:
Journal of the American Society of Brewing Chemists. 61:142-145
α-Glucosidase is one of the four carbohydrases present in malted barley that degrade starch. The thermostability of these carbohydrases is important because the industrial processes that convert starch to fermentable sugars typically take place at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d554a4f512bab0cf9e730b65fac039a
https://doi.org/10.1094/asbcj-61-0142
https://doi.org/10.1094/asbcj-61-0142
Publikováno v:
Physiologia Plantarum. 110:296-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa954c8178a80dbf082c474aa8f56ce
https://doi.org/10.1034/j.1399-3054.2000.1100302.x
https://doi.org/10.1034/j.1399-3054.2000.1100302.x
Publikováno v:
Protein Expression and Purification. 18:20-26
alpha-Glucosidases (EC 3.2.1.20) are recognized as important in starch degradation during cereal seed germination. A barley (Hordeum vulgare) alpha-glucosidase expressed in Pichia pastoris was cultured in flasks; however, the yield was low necessitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::490a89b044c8a34414ac854101e08870
https://doi.org/10.1006/prep.1999.1160
https://doi.org/10.1006/prep.1999.1160
Publikováno v:
Photosynthesis Research. 55:75-82
Light-dependent reduction of cystine disulfide bonds results in activation of several of the enzymes of photosynthetic carbon metabolism within the chloroplast. Tertiary structure modeling suggests that the redox-sensitivity of the chloroplast malate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8dd8927b14b370c48b669397473726
https://doi.org/10.1023/a:1005921006765
https://doi.org/10.1023/a:1005921006765
Publikováno v:
Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie. 320:767-781
Resume L'un des problemes non encore parfaitement resolus de la biochimie des plantes est l'identification des residus cysteines qui interviennent dans la regulation des enzymes chloroplastiques activees et desactivees par la lumiere. La modelisation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2af4c5cc502053a13f1597bafba97203
https://doi.org/10.1016/s0764-4469(97)85012-3
https://doi.org/10.1016/s0764-4469(97)85012-3
Publikováno v:
Biophysical Journal. 68:2218-2223
Light-dependent reduction of cystine disulfide bonds results in activation of several of the enzymes of photosynthetic carbon metabolism within the chloroplast. We have modeled the tertiary structure of four of these light-activated enzymes, namely N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5ef0d0a905f0699fc06047eb767c11
https://doi.org/10.1016/s0006-3495(95)80430-3
https://doi.org/10.1016/s0006-3495(95)80430-3
Publikováno v:
Planta. 227(6)
Maize (Zea mays ssp. mays L.) was domesticated from teosinte (Z. mays L. ssp. parviglumis Iltis & Doebley), a plant requiring short day photoperiods to flower. While photoperiod sensitive landraces of maize exist, post-domestication breeding included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a4a3ba30c6fe3b32f8c24c6ffbbab2
https://pubmed.ncbi.nlm.nih.gov/18301915
https://pubmed.ncbi.nlm.nih.gov/18301915
Publikováno v:
Protein engineering, designselection : PEDS. 17(3)
The thermostability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during the industrial production of beer and fuel ethanol typically occurs at relatively high temperatures (60-75 degrees C). Barley (Hordeum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf5f9917b05a58b72fc1242b0aee4a8
https://pubmed.ncbi.nlm.nih.gov/15051866
https://pubmed.ncbi.nlm.nih.gov/15051866
Publikováno v:
Protein engineering. 15(1)
The thermal stability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during industrial production of ethanol (e.g. brewing, fuel ethanol production) typically takes place at temperatures of 65-73 degrees C. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7dd66bf79c01c1633cb8f734722701
https://pubmed.ncbi.nlm.nih.gov/11842235
https://pubmed.ncbi.nlm.nih.gov/11842235