Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elizabeth Graciela De Seta"'
Publikováno v:
Food and Nutrition Sciences. :1260-1265
The content of polyphenolic in commercial onions has been determined. The antioxidant activity of their ethanolic extracts, as well as their effects on the oxidation of edible corn oil during accelerated ageing, was studied. Maceration of taxonomical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048435df5fccae36b3885958b0014b72
https://doi.org/10.4236/fns.2013.412161
https://doi.org/10.4236/fns.2013.412161
Autor:
Aitor Porcel Laburu, Juan Pablo Guerra, E Domingo, Fernando Damián Reina, Elizabeth Graciela De Seta, Fernando Isaac Mugrabi, L Lan, Jorge M. Meichtry
Publikováno v:
International Journal of Environment and Health. 9:50
Wastes generated during the treatment of water containing arsenic were mixed with Portland cement in 3 : 1 volume ratio, respectively, to produce mortars that were then used to manufacture monolithic bricks. Two different wastes, containing 1.0 × 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e0e9849778697935b2c4308cdfb6e5
https://doi.org/10.1504/ijenvh.2018.090867
https://doi.org/10.1504/ijenvh.2018.090867