Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Elizabeth Gil Archila"'
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09448- (2022)
Many Neotropical representatives of Ericaceae have fruits with antioxidant activity and high nutritional value. However, in Colombia, these fruits are little consumed and are considered underutilized. One such example is the berries of Cavendishia ni
Externí odkaz:
https://doaj.org/article/a6c24c520ee445efa4c6664b14bcf373
Autor:
Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Elizabeth Gil Archila, Andrés Giraldo, Alexandra-Idalia Mondragón
Publikováno v:
Heliyon, Vol 7, Iss 1, Pp e05785- (2021)
Cheese is a widely consumed dairy product with high saturated fatty acids (SFA) content, and with other high nutritional quality components. Due to the link of SFA and different diseases, many studies have replaced the cheese fat content with unsatur
Externí odkaz:
https://doaj.org/article/d0c48c73e380487e9ba149cde35f2540
Publikováno v:
Revista Productos Naturales. 5:46-47
La familia Ericaceae es una familia representativa del Neotrópico cuyos frutos son conocidos por su alto contenido de antioxidantes. En específico el género Cavendishia, un género endémico del Neotrópico, que se encuentra distribuido en ecosist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f5088cf0f3caf30c7c169942fbfc63
https://doi.org/10.3407/rpn.v5i2.6869
https://doi.org/10.3407/rpn.v5i2.6869
Autor:
Elizabeth, Gil Archila, Felipe, Rojas-Bautista, Nestor, Garcia, Jorge Andres, Carvajal Vasquez
Publikováno v:
Heliyon. 8(5)
Many Neotropical representatives of Ericaceae have fruits with antioxidant activity and high nutritional value. However, in Colombia, these fruits are little consumed and are considered underutilized. One such example is the berries of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a318403faf177f0b47302203a70ccd6
https://pubmed.ncbi.nlm.nih.gov/35647343
https://pubmed.ncbi.nlm.nih.gov/35647343
Publikováno v:
Heliyon. 8:e09448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e6ee8f2ba711fecadaa1a4b95b84dc8
https://doi.org/10.1016/j.heliyon.2022.e09448
https://doi.org/10.1016/j.heliyon.2022.e09448
Autor:
Elizabeth Gil Archila, Alexandra-Idalia Mondragón, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Ruby-Alejandra Villamil, Maria-Paula Guzmán, Andres Giraldo
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 1, Pp e05785-(2021)
Heliyon, Vol 7, Iss 1, Pp e05785-(2021)
Cheese is a widely consumed dairy product with high saturated fatty acids (SFA) content, and with other high nutritional quality components. Due to the link of SFA and different diseases, many studies have replaced the cheese fat content with unsatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dc0fc3957d50a27acfd9bafb34a3b2
https://pubmed.ncbi.nlm.nih.gov/33553712
https://pubmed.ncbi.nlm.nih.gov/33553712
This first phytochemical study of leaves of Ocotea caudata led to the isolation of ten isoquinoline alkaloids, one of them previously unreported, S-(+)-9-O-demethylnorpreocoteine (1), three known flavonoids, two phenols, two eudesmane type sesquiterp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebebc1ff063e9ce88fc21ed9dd8b14d
Publikováno v:
Revista Facultad de Ciencias Básicas; Vol. 10 No. 2 (2014); 204-209
Revista Facultad de Ciencias Básicas; Vol. 10 Núm. 2 (2014); 204-209
Revista Facultad de Ciencias Básicas; Vol. 10 Núm. 2 (2014); 204-209
A partir de hojas frescas de la especie vegetal Bejaria resinosa (Ericaceae) se obtuvo el aceite esencial por la técnica de hidrodestilación; la determinación de la composición química se realizó por cromatografía de gases acoplada a espectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e73f9a5f5859c96b931ba1c9702dbd6
https://doi.org/10.18359/rfcb.331
https://doi.org/10.18359/rfcb.331
Publikováno v:
Biota Colombiana. jul-dic2023, Vol. 24 Issue 2, p1-11. 12p.
Autor:
Archila, Elizabeth Gil1 egil@javeriana.edu.co, Delgado Ávila, Wilman Antonio2 wadelgadoa@unal.edu.co, Sequeda-Castañeda, Luis Gonzalo1 lsequeda@javeriana.edu.co, Cuca Suárez, Luis Enrique2 lecucass@unal.edu.co
Publikováno v:
Acta Agronómica. 2022, Vol. 71 Issue 4, p85-103. 19p.