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pro vyhledávání: '"Elizabeth Genthner-Kreger"'
Publikováno v:
Molecules, Vol 26, Iss 14, p 4368 (2021)
Experiments were conducted to identify a compound responsible for a spicy, woody, incense-like odor note in oak-aged spirits. The target compound was extracted from oak wood and various oak-aged spirits and analyzed by multidimensional (heart-cut) ga
Externí odkaz:
https://doaj.org/article/e87b1543f3ed42dfba1b151545cdd940
Publikováno v:
Molecules
Volume 26
Issue 14
Molecules, Vol 26, Iss 4368, p 4368 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4368, p 4368 (2021)
Experiments were conducted to identify a compound responsible for a spicy, woody, incense-like odor note in oak-aged spirits. The target compound was extracted from oak wood and various oak-aged spirits and analyzed by multidimensional (heart-cut) ga