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pro vyhledávání: '"Elizabeth G. Gold"'
Autor:
Nathaniel T. Nyema, Aaron D. McKnight, Alexandra G. Vargas-Elvira, Heather M. Schneps, Elizabeth G. Gold, Kevin P. Myers, Amber L. Alhadeff
Publikováno v:
Molecular Metabolism, Vol 78, Iss , Pp 101833- (2023)
Objective: The learned associations between sensory cues (e.g., taste, smell) and nutritive value (e.g., calories, post-ingestive signaling) of foods powerfully influences our eating behavior [1], but the neural circuits that mediate these associatio
Externí odkaz:
https://doaj.org/article/94f3f25f403243dfa210edecb76c8b22
