Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elizabeth Fusco"'
Publikováno v:
Sports, Vol 3, Iss 4, Pp 325-334 (2015)
Athletes have preferences for the way in which they internalize and process information, whether that is visual, aural, by-doing (kinesthetic), reading or a mixture of preferences. Health professionals that interact with athletes rarely consider the
Externí odkaz:
https://doaj.org/article/b4a1f72bd7ce4eba9e305136a712c0e9
Autor:
Shirin Hooshmand, Mee Young Hong, Zachary S. Clayton, Mark Kern, Jennifer Carpenter, Elizabeth Fusco, Lisa Schreiber
Publikováno v:
Nutrition research (New York, N.Y.). 65
Including carbohydrate/fructose-rich foods (predominantly fruit) in the diets of overweight individuals can improve chronic disease risk factors. We hypothesized dried plums (DP) would improve nutrient consumption, total antioxidant capacity (TAC), l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b84946c94b72f9ca93d2343a2c1fbd0
https://pubmed.ncbi.nlm.nih.gov/30952505
https://pubmed.ncbi.nlm.nih.gov/30952505
Publikováno v:
Sports, Vol 3, Iss 4, Pp 325-334 (2015)
Sports
Volume 3
Issue 4
Pages 325-334
Sports
Volume 3
Issue 4
Pages 325-334
Athletes have preferences for the way in which they internalize and process information, whether that is visual, aural, by-doing (kinesthetic), reading or a mixture of preferences. Health professionals that interact with athletes rarely consider the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4015398d23a90b6734bd20fadcb4b67b
http://www.mdpi.com/2075-4663/3/4/325
http://www.mdpi.com/2075-4663/3/4/325
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 37
Cardiovascular disease is the leading cause of death in the United States. Until recently, reducing dietary cholesterol has been a part of the American Heart Association (AHA) and American College of Cardiology (ACC) guidelines on lifestyle managemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6507be6c18aaae7ce5c5af2e8d2efa01
https://pubmed.ncbi.nlm.nih.gov/28359368
https://pubmed.ncbi.nlm.nih.gov/28359368
Autor:
Lisa Kass, Shirin Hooshmand, Zachary S. Clayton, Jennifer Carpenter, Mee Young Hong, Mark Kern, Elizabeth Fusco
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24ac8e73d3a1bd3f84d484c26193ffa
https://doi.org/10.1096/fasebj.28.1_supplement.640.1
https://doi.org/10.1096/fasebj.28.1_supplement.640.1
Autor:
Elizabeth Fusco, Mark Kern, Zachary S. Clayton, Lisa Kass, Benjamin Reiter, Mee Young Hong, Shirin Hooshmand, Jennifer Carpenter
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf10683ff481bfa256fe0fde103c9d22
https://doi.org/10.1096/fasebj.28.1_supplement.1040.1
https://doi.org/10.1096/fasebj.28.1_supplement.1040.1
Autor:
Jennifer Carpenter, Elizabeth Fusco, Lisa Kass, Shirin Hooshmand, Mark Kern, Mee Young Hong, Zachary S. Clayton
Publikováno v:
The FASEB Journal. 28
The effects of a whole food (dried plums; DP) or refined (low-fat muffins; LFM) snack on satiety and insulin responses following consumption were assessed before and after a snack intervention tria...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4376e90d8b06e1e19d89cd10c04e12c3
https://doi.org/10.1096/fasebj.28.1_supplement.1039.5
https://doi.org/10.1096/fasebj.28.1_supplement.1039.5
Autor:
Lisa Kass, Shirin Hooshmand, Zachary S. Clayton, Mee Young Hong, Elizabeth Fusco, Jennifer Carpenter, Mark Kern
Publikováno v:
The FASEB Journal. 28
Adipose tissue is a major energy reserve of the human body. It is also a source of the primary adpidocytokines leptin and adiponectin. The expression of adiponectin, specifically high-molecular weight adiponectin (HMW-A), and leptin have been demonst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3a4a798d130df5d60ba4e67ae0159e
https://doi.org/10.1096/fasebj.28.1_supplement.1039.2
https://doi.org/10.1096/fasebj.28.1_supplement.1039.2