Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Elizabeth Falkenstein"'
Publikováno v:
International Journal of Poultry Science. 14:37-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb3c7f6c21a805547d42103e9d2bc2f
https://doi.org/10.3923/ijps.2015.37.43
https://doi.org/10.3923/ijps.2015.37.43
Publikováno v:
International Journal of Poultry Science. 13:62-69
Phytogenic feed additives are plant-derived products used in poultry feeding to improve overall performance of broilers. In this study, 588 one day-old Cobb 500 chicks were fed one of four diets and housed on either dirty or clean litter for 3wks. Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9164ca34074f68f225b98f584811f6b
https://doi.org/10.3923/ijps.2014.62.69
https://doi.org/10.3923/ijps.2014.62.69
Autor:
Giovanni Casotti, Christen Seaman, Elizabeth Falkenstein, Hillar Klandorf, J. S. Moritz, Knox Van Dyke
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 151:670-675
The objective of these studies was to determine whether inosine, a precursor of the antioxidant uric acid, can ameliorate hemin-induced oxidative stress. Dietary inclusion of inosine was begun either before or after hemin-induced oxidative stress. Br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fdb87d5b7692369ca3613b00917b5be
https://doi.org/10.1016/j.cbpa.2008.08.014
https://doi.org/10.1016/j.cbpa.2008.08.014
Publikováno v:
Poultry science. 94(10)
Birds have a remarkable longevity for their body size despite an increased body temperature, higher metabolic rate, and increased blood glucose concentrations compared to most mammals. As the end-product of purine degradation, uric acid (UA) is gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91b77e68341cc6f527d1db2f58ef888
https://pubmed.ncbi.nlm.nih.gov/26316336
https://pubmed.ncbi.nlm.nih.gov/26316336
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e2c12cfaf91eeef9aded50a1cefb11
https://doi.org/10.1096/fasebj.28.1_supplement.693.16
https://doi.org/10.1096/fasebj.28.1_supplement.693.16
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 páginas.
The purpose of these studies was to determine the effects of uric acid (UA) and inosine administration on xanthine oxidoreductase activity in broilers. In experiment one, 25 broilers were assigned to 5 treatment groups: control, AL (
The purpose of these studies was to determine the effects of uric acid (UA) and inosine administration on xanthine oxidoreductase activity in broilers. In experiment one, 25 broilers were assigned to 5 treatment groups: control, AL (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::851f132d8ebad73c553dfe38721e25cd
http://hdl.handle.net/10261/74021
http://hdl.handle.net/10261/74021
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b542dd42ad31716eab7248a7171bb5
https://doi.org/10.1096/fasebj.24.1_supplement.1001.22
https://doi.org/10.1096/fasebj.24.1_supplement.1001.22
Publikováno v:
Poultry science. 88(11)
Xanthine oxidoreductase (XOR) is the enzyme responsible for the synthesis of uric acid, which exists primarily in the dehydrogenase form in birds. Uric acid is the major end product of the metabolism of nitrogen-containing compounds in birds and it f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87e6a95b0683a0331d17b301bf14fdd
https://pubmed.ncbi.nlm.nih.gov/19834093
https://pubmed.ncbi.nlm.nih.gov/19834093
Publikováno v:
Comparative biochemistry and physiology. Toxicologypharmacology : CBP. 151(1)
The purpose of this study was to determine the effects of allopurinol (AL) on xanthine oxidoreductase (XOR) activity and uric acid (UA) levels in chickens. Thirty 5-week-old broilers were divided into three groups and fed 0 (control), 25 (AL25) or 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8b0beb8d0506d4cb5605f20cb7f098
https://pubmed.ncbi.nlm.nih.gov/19654053
https://pubmed.ncbi.nlm.nih.gov/19654053
Autor:
Hillar Klandorf, Stephen S. Leonard, Elizabeth Falkenstein, Maria Caro, T. Settle, J. S. Moritz
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abd3804ec60c6b39e8e62da00545574
https://doi.org/10.1096/fasebj.23.1_supplement.617.2
https://doi.org/10.1096/fasebj.23.1_supplement.617.2