Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Elizabeth Dunford"'
Autor:
Lauren Bandy, Jo Jewell, Madison Luick, Mike Rayner, Yuan Li, Katherine Shats, Susan Jebb, Suying Chang, Elizabeth Dunford
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scru
Externí odkaz:
https://doaj.org/article/5abc59f1c84e44dbbcace58aabc6cc72
Publikováno v:
Public Health Nutrition, Vol 26, Pp 287-296 (2023)
Abstract Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v. non-signatories of the Australian Beverages
Externí odkaz:
https://doaj.org/article/6a278c47fbdb42f0aabd4076dc6929c6
Autor:
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, Jason H. Y. Wu, Bruce Neal, Johan Sundström
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundDietary sodium has a dose-response relationship with cardiovascular disease, and sodium intake in Sweden exceeds national and international recommendations. Two thirds of dietary sodium intake comes from processed foods, and adults in Swede
Externí odkaz:
https://doaj.org/article/edeb204bbb104ae2bf66afdf14b9c3c0
Autor:
Liping Huang, Mphil, Bruce Neal, MB, ChB, PhD, Elizabeth Dunford, PhD, Guansheng Ma, PhD, Jason H.Y. Wu, PhD, Michelle Crino, MPH, Helen Trevena, MHumNutr
Publikováno v:
Preventive Medicine Reports, Vol 4, Iss , Pp 397-403 (2016)
Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on pre-packaged foods in China. We collected data on pr
Externí odkaz:
https://doaj.org/article/e87d982bc8674074b2ff18957bd32e6a
Publikováno v:
Nutrients, Vol 7, Iss 8, Pp 7027-7041 (2015)
Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important ind
Externí odkaz:
https://doaj.org/article/a8ab57e1e375441090459f886f387d97
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3802-3817 (2014)
The Australian Food and Health Dialogue set sodium reduction targets for three food categories (breads, ready-to-eat breakfast cereals and processed meats) to be achieved by December, 2013. Sodium levels for 1849 relevant packaged foods on the shelve
Externí odkaz:
https://doaj.org/article/0e11dd7d386244a18859fbbd58a369ac
Publikováno v:
Nutrients, Vol 6, Iss 8, Pp 3274-3287 (2014)
Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries
Externí odkaz:
https://doaj.org/article/3d476b4d0c2a42b3abf32eeb870c4602
Autor:
Abigail S. Baldridge, Mark D. Huffman, Fraser Taylor, Dagan Xavier, Brooke Bright, Linda V. Van Horn, Bruce Neal, Elizabeth Dunford
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1704 (2019)
The US food supply is dominated by highly-processed packaged food and beverage products that are high in energy, saturated fat, sugar, and salt. We report results of a cross-sectional assessment of the 2018 US packaged food and beverage supply by nut
Externí odkaz:
https://doaj.org/article/9257ae2d5266403e99416102964987d0
Autor:
Michelle Crino, Gary Sacks, Elizabeth Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason Y. Wu, Bruce Neal
Publikováno v:
Nutrients, Vol 10, Iss 6, p 702 (2018)
The increasing availability of packaged foods plays a key role in nutritional transition. This study examined the healthiness of the Australian packaged food supply using a range of different metrics; 40,664 packaged products from The George Institut
Externí odkaz:
https://doaj.org/article/70675097a114458580d7cb3fa99c38fb
Autor:
Bruce Neal, Michelle Crino, Elizabeth Dunford, Annie Gao, Rohan Greenland, Nicole Li, Judith Ngai, Cliona Ni Mhurchu, Simone Pettigrew, Gary Sacks, Jacqui Webster, Jason H. Y. Wu
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1284 (2017)
Background: Front-of-pack nutrition labelling may support healthier packaged food purchases. Australia has adopted a novel Health Star Rating (HSR) system, but the legitimacy of this choice is unknown. Objective: To define the effects of different fo
Externí odkaz:
https://doaj.org/article/8b6bedc6492f44159e6d3febc2825db5