Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Elizabeth Dunford"'
Autor:
Lauren Bandy, Jo Jewell, Madison Luick, Mike Rayner, Yuan Li, Katherine Shats, Susan Jebb, Suying Chang, Elizabeth Dunford
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scru
Externí odkaz:
https://doaj.org/article/5abc59f1c84e44dbbcace58aabc6cc72
Publikováno v:
Public Health Nutrition, Vol 26, Pp 287-296 (2023)
Abstract Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v. non-signatories of the Australian Beverages
Externí odkaz:
https://doaj.org/article/6a278c47fbdb42f0aabd4076dc6929c6
Autor:
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, Jason H. Y. Wu, Bruce Neal, Johan Sundström
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundDietary sodium has a dose-response relationship with cardiovascular disease, and sodium intake in Sweden exceeds national and international recommendations. Two thirds of dietary sodium intake comes from processed foods, and adults in Swede
Externí odkaz:
https://doaj.org/article/edeb204bbb104ae2bf66afdf14b9c3c0
Autor:
Elizabeth Dunford, Barry Popkin
Publikováno v:
Bulletin of the World Health Organization. 101:358-360
Autor:
Simone Pettigrew, Leon Booth, Elizabeth Dunford, Tailane Scapin, Jacqui Webster, Jason Wu, Maoyi Tian, D. Praveen, Gary Sacks
Publikováno v:
European Journal of Clinical Nutrition. 77:235-245
Background Public support for evidence-based nutrition interventions can be an important determinant of government willingness to develop and implement such interventions. The aim of this study was to assess support for a broad range of nutrition int
Autor:
Liping Huang, Mphil, Bruce Neal, MB, ChB, PhD, Elizabeth Dunford, PhD, Guansheng Ma, PhD, Jason H.Y. Wu, PhD, Michelle Crino, MPH, Helen Trevena, MHumNutr
Publikováno v:
Preventive Medicine Reports, Vol 4, Iss , Pp 397-403 (2016)
Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on pre-packaged foods in China. We collected data on pr
Externí odkaz:
https://doaj.org/article/e87d982bc8674074b2ff18957bd32e6a
Publikováno v:
J Nutr
BACKGROUND: The health benefits related to intake of whole grain foods are well established. Consumption of whole grains in the US population is low, and whole grain content can vary greatly depending upon the specific products that are purchased. OB
Publikováno v:
Nutrients, Vol 7, Iss 8, Pp 7027-7041 (2015)
Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important ind
Externí odkaz:
https://doaj.org/article/a8ab57e1e375441090459f886f387d97
Objectives:To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v. non-signatories of the Australian Beverages Council vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0634dc536edb8ba18111559555b934
http://hdl.handle.net/10044/1/101018
http://hdl.handle.net/10044/1/101018
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3802-3817 (2014)
The Australian Food and Health Dialogue set sodium reduction targets for three food categories (breads, ready-to-eat breakfast cereals and processed meats) to be achieved by December, 2013. Sodium levels for 1849 relevant packaged foods on the shelve
Externí odkaz:
https://doaj.org/article/0e11dd7d386244a18859fbbd58a369ac