Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Elizabeth Duarte"'
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102142- (2024)
In an urban context, municipal mixed sludge (MMS) and fruit and vegetable waste (FVW) are becoming the major organic solid wastes in human society. Thus, anaerobic digestion as a low carbon energy strategy to minimize their environmental polluting ri
Externí odkaz:
https://doaj.org/article/9044e8fa282f4f55a250e0505fa4c360
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 11, Iss 3, Pp 1-14 (2023)
As the shift towards renewable energy sources continues, new approaches for energy recovery from sewage sludge must be established. This paper explores the feasibility of implementing full-scale co-digestion of municipal sewage sludge with fruit biow
Externí odkaz:
https://doaj.org/article/821e78949c564ed5aec61ba1c6d20d08
Autor:
Aducabe Bancessi, Rosa Teodósio, Elizabeth Duarte, Aladje Baldé, Luís Catarino, Teresa Nazareth
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Public perceptions of water-related issues are still under-researched topics. The current paper intends to explore a local community’s perceptions regarding household water purification (HWP) strategies, namely before and after
Externí odkaz:
https://doaj.org/article/0649974adb6b4404b2a55b5e51597618
Publikováno v:
Energy Nexus, Vol 10, Iss , Pp 100202- (2023)
To overcome the anthropogenic impacts resulting from the constant growth of the world population, industries like wastewater treatment plants and food processing must be adapted to follow this tendency and suppress the associated challenges and needs
Externí odkaz:
https://doaj.org/article/93d9d10b60a64c55a1f289644cc9e375
Autor:
Antónia Macedo, Rita Fragoso, Inês Silva, Tânia Gomes, Cátia F. Martins, João Bengala Freire, Elizabeth Duarte
Publikováno v:
Membranes, Vol 13, Iss 4, p 371 (2023)
The environmental impact of biowaste generated during animal production can be mitigated by applying a circular economy model: recycling, reinventing the life cycle of biowaste, and developing it for a new use. The aim of this study was to evaluate t
Externí odkaz:
https://doaj.org/article/bd978fb6084543df92210ff103327502
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09194- (2022)
The ability of anaerobic digestion to create value from waste gives it an important role in reducing greenhouse gas emissions and in the transition to a circular economy. For a better understanding of the digestion process and in order to reduce the
Externí odkaz:
https://doaj.org/article/db9b8cb0890743ed84e4a04af8075c98
Autor:
Ana Isabel Machado, Rita Fragoso, Ana Vitória Martins Neves Barrocas Dordio, Elizabeth Duarte
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 1, Pp 1-12 (2020)
This study developed a method for furosemide quantification through high performance liquid chromatographic technique. Special attention was given to solute loss and storage stability due to furosemide’s low solubility and photosensitivity, respect
Externí odkaz:
https://doaj.org/article/8dad864be01d414a92714747b41937ce
Autor:
Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D. Alves
Publikováno v:
Foods, Vol 11, Iss 17, p 2581 (2022)
Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of bioactive compoun
Externí odkaz:
https://doaj.org/article/89be4d58e87a4ba6a290401eaec43e56
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
In the past years, there has been steady growth in work relating to improve resource efficiency through waste minimization and bioenergy recovery to mitigate climate change. Agro-food industries produce large amounts of bio-waste, challenging innovat
Externí odkaz:
https://doaj.org/article/2070c9499d4449e9b22ef75d9ebf2738
Publikováno v:
Foods, Vol 10, Iss 8, p 1740 (2021)
Goat and second cheese whey from sheep’s milk are by-products of the manufacture of goat cheeses and whey cheeses from sheep. Due to their composition which, apart from water—about 92%—includes lactose, proteins, fat, and minerals, and the elev
Externí odkaz:
https://doaj.org/article/7893af77fc8c4becbc6ef9bebbefc183