Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Elizabeth Dodge"'
Autor:
Shahd Alabdulkader, Abeer S Alzaben, Fatmah Almoayad, Eman M Mortada, Nada Benajiba, Basil H. Aboul-Enein, Elizabeth Dodge, Joshua Bernstein, Nahla Bawazeer
Publikováno v:
Preventive Medicine Reports, Vol 44, Iss , Pp 102808- (2024)
Objective: Saudi Arabia (SA) ranked first in soft drink consumption in the Middle East. A decrease in consumption was recorded after a selective 50% increased taxation policy in 2018. This study aimed to assess soft drinks consumption patterns among
Externí odkaz:
https://doaj.org/article/85ddeba37941400baf69890a4dd8b9fe
Publikováno v:
Maternal and Child Health Journal. 27:774-794
Autor:
Nada Benajiba, Maha Alhomidi, Fahdah Alsunaid, Aljawharah Alabdulkarim, Elizabeth Dodge, Enmanuel A. Chavarria, Basil H. Aboul-Enein
Publikováno v:
American Journal of Health Promotion. 37:366-374
Purpose The present study conducted a social media content analysis on videos describing the Mediterranean Diet (MedDiet) posted onYouTube. Setting YouTube TM online video sharing and social media platform. Method Three independent content experts ev
Publikováno v:
Journal of Immigrant and Minority Health.
Yemen is noted as one of the most food-insecure countries in the Arab world coupled with high rates of malnutrition. To address the public health outcomes related to nutrition, trained nutrition professionals are needed. This report provides a snapsh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbfcb520597b2e09b60c0ccc42f8c463
https://researchonline.lshtm.ac.uk/id/eprint/4667580/1/Mansour_etal_2022_Degree-granting-nutrition-programs-in.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4667580/1/Mansour_etal_2022_Degree-granting-nutrition-programs-in.pdf
Prediabetes and Type 2 diabetes mellitus (T2DM) is increasingly prevalent and both conditions have a variety of comorbidities. There are many programs aimed at the reduction or prevention of prediabetes and/or T2DM. However, only a few studies have e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d32ff52daf147137df59a7897b5b2d
https://researchonline.lshtm.ac.uk/id/eprint/4667572/1/Corgatelli_etal_2022_A-comparative-review-of-nutrition.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4667572/1/Corgatelli_etal_2022_A-comparative-review-of-nutrition.pdf
Autor:
Katie L. Richards, Lucy Hyam, Karina L. Allen, Danielle Glennon, Giulia Di Clemente, Amy Semple, Aileen Jackson, Stefano R. Belli, Elizabeth Dodge, Charmaine Kilonzo, Leah Holland, Ulrike Schmidt
Publikováno v:
Richards, K L, Hyam, L, Allen, K L, Glennon, D, Di Clemente, G, Semple, A, Jackson, A, Belli, S R, Dodge, E, Kilonzo, C, Holland, L & Schmidt, U 2022, ' National roll-out of early intervention for eating disorders: Process and clinical outcomes from first episode rapid early intervention for eating disorders ', Early Intervention in Psychiatry, pp. 1-10 . https://doi.org/10.1111/eip.13317
Aim: First Episode Rapid Early Intervention for Eating Disorders (FREED) is an early intervention model for young people with recent-onset eating disorders (ED). Promising results from a previous single-centre study and a four-centre study (FREED-Up)
Autor:
Basil H. Aboul-Enein, Laura E. Coats, Elizabeth Dodge, Nada Benajiba, Salah Eddine El Herrag, Meghit Boumediene Khaled, Mustapha Diaf, Joanna Kruk
Publikováno v:
Journal of Hunger & Environmental Nutrition. 17:85-107
A thematic narrative synthesis was conducted to identify literature exploring the Mediterranean Diet (MDiet) and its impact on the environment in terms of land and water use, Greenhouse Gas emissions, fossil fuels, affordability, and acceptability. T
Autor:
Meghit Boumédiène Khaled, Enmanuel A Chavarria, Elizabeth Dodge, Cara J Sammartino, Basil H Aboul-Enein, Nada Benajiba
Context Over the past 2 decades, overweight and obesity rates have increased exponentially, along with related comorbidities including type 2 diabetes, hypertension, cardiovascular disease, and some cancers. The Mediterranean Diet (MDiet) has been su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1649e8c666b921a256b117a9a2646f
https://researchonline.lshtm.ac.uk/id/eprint/4663125/1/Benajiba_etal_2021_Technology-based-Nutrition-Interventions.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4663125/1/Benajiba_etal_2021_Technology-based-Nutrition-Interventions.pdf
Publikováno v:
Public Health Nutr
ObjectiveDietary guidelines for food groups, types and portion sizes are common practice at the national level. As the relationship between nutrition and disease and the influence of cultural identity on individual behaviour become clearer, dietary g