Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Elizabeth D Capaldi, Phillips"'
Publikováno v:
Learning & Behavior. 46:242-255
Visual cues have an important role in food preference for both rats and humans. Here, we aim to isolate the effects of numerosity, density, and surface area on food preference and running speed in rats, by using a forced-choice maze paradigm. In Expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902a408c1d16c7b89c46cb345111f476
https://doi.org/10.3758/s13420-017-0305-y
https://doi.org/10.3758/s13420-017-0305-y
Autor:
Carlos Castillo-Chavez, Devina Wadhera, Muntaser Safan, Anarina L. Murillo, Elizabeth D. Capaldi Phillips
Publikováno v:
Mathematical Biosciences and Engineering. 13:841-855
Eating behaviors among a large population of children are studied as a dynamic process driven by nonlinear interactions in the sociocultural school environment. The impact of food association learning on diet dynamics, inspired by a pilot study condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389b26ae3810bf8a022ccf291b48b82a
https://doi.org/10.3934/mbe.2016020
https://doi.org/10.3934/mbe.2016020
Publikováno v:
Appetite. 93:75-84
Higher vegetable intake has been related to lower risks of diabetes, cardiovascular disease, several cancers and obesity. Yet children consume fewer than the recommended servings of fruits and vegetables set forth by the USDA. Exposure to vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54af38341c840fc050d58bc851f99c92
https://doi.org/10.1016/j.appet.2015.06.016
https://doi.org/10.1016/j.appet.2015.06.016
Publikováno v:
Neuroscience & Biobehavioral Reviews. 47:70-86
Complex taste experiences arise from the combinations of five taste primaries. Here we review the literature on binary interactions of heterogeneous taste primaries, focusing on perceptual results of administering mixtures of aqueous solutions to hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff1ad7ab55af15476dbb42ba12352ac5
https://doi.org/10.1016/j.neubiorev.2014.07.015
https://doi.org/10.1016/j.neubiorev.2014.07.015
Publikováno v:
Chemosensory Perception. 7:10-22
The efficacy of sodium salts as bitterness suppressors is highly variable depending on the tastants used, and few studies have investigated whether salt can mask the bitterness of nutritious vegetables. We compared how sodium chloride (NaCl) affected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eba4f6dfc7013d8607d9e5dd4698504
https://doi.org/10.1007/s12078-013-9159-7
https://doi.org/10.1007/s12078-013-9159-7
Publikováno v:
Chemosensory Perception. 6:127-139
The unpleasant bitter taste found in many nutritious vegetables may deter their consumption. While bitterness suppression by sweeteners is well-studied in the chemical and pharmacological fields (Ley Chem Percept, 1:58–77, 2008), less is known abou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a0701e9f1bbe8905d395c094d66a58
https://doi.org/10.1007/s12078-013-9151-2
https://doi.org/10.1007/s12078-013-9151-2
Publikováno v:
Change: The Magazine of Higher Learning. 45:48-55
Traditionally, the collegiate advising system provides each student with a personal academic advisor who designs a pathway to the degree for that student in face-to-face meetings. Ideally, this is ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa115604be3b9d94e7efc8b962f63ab
https://doi.org/10.1080/00091383.2013.749151
https://doi.org/10.1080/00091383.2013.749151
Autor:
Anarina L, Murillo, Muntaser, Safan, Carlos, Castillo-Chavez, Elizabeth D Capaldi, Phillips, Devina, Wadhera
Publikováno v:
Mathematical biosciences and engineering : MBE. 13(4)
Eating behaviors among a large population of children are studied as a dynamic process driven by nonlinear interactions in the sociocultural school environment. The impact of food association learning on diet dynamics, inspired by a pilot study condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2bcd553332001feff9bfa3f22c8bff17
https://pubmed.ncbi.nlm.nih.gov/27775387
https://pubmed.ncbi.nlm.nih.gov/27775387
Publikováno v:
Appetite. 89
Food preferences and habits learned at a young age can influence adulthood dietary patterns and weight, but the mechanism remains to be elucidated. We investigated the effect of perceived recollections of early food experiences on current liking for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256c0252891c8faff24e9ad1893390b3
https://pubmed.ncbi.nlm.nih.gov/25616213
https://pubmed.ncbi.nlm.nih.gov/25616213
Publikováno v:
Eating behaviors. 15(1)
Several sensory cues affect food intake including appearance, taste, odor, texture, temperature, and flavor. Although taste is an important factor regulating food intake, in most cases, the first sensory contact with food is through the eyes. Few stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::072b3dbdda0f38308fe490075ee10945
https://pubmed.ncbi.nlm.nih.gov/24411766
https://pubmed.ncbi.nlm.nih.gov/24411766