Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Elizabeth Carvajal-Millán"'
Autor:
Ricardo I. González-Vega, Carmen L. Del-Toro-Sánchez, Ramón A. Moreno-Corral, José A. López-Elías, Aline Reyes-Díaz, Norma García-Lagunas, Elizabeth Carvajal-Millán, Diana Fimbres-Olivarría
Publikováno v:
AIMS Bioengineering, Vol 9, Iss 4, Pp 364-382 (2022)
A sulfated polysaccharide from Navicula incerta (SPNi) was extracted, and its physicochemical characteristics, antioxidant activity, and anti-hemolytic property were investigated. The polysaccharide yield was 4.8% (SPNi weight/biomass dry weight). Gl
Externí odkaz:
https://doaj.org/article/8f9154b806b74de58d2c794e681d97f3
Autor:
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 39-46 (2019)
Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-ma
Externí odkaz:
https://doaj.org/article/a8bc35f8c4634ce69c31c5e15ca29363
Autor:
Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, Carmen L. Del Toro-Sánchez, Josué E. Juárez-Onofre, Elizabeth Carvajal-Millán, Guadalupe A. López-Ahumada, Carlos G. Barreras-Urbina, José A. Tapia-Hernández, Francisco Rodríguez-Félix
Publikováno v:
Molecules, Vol 25, Iss 2, p 281 (2020)
Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method f
Externí odkaz:
https://doaj.org/article/b9190f4d67dd4e65a651ef5e0b7717f0
Autor:
José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 3660-3687 (2014)
Lignin contributes to the recalcitrance of lignocellulosic biomass and affects enzymatic activity during biorefinery operations. Therefore, it must be removed before further processing. Organic solvents (organosolv) and ionic liquids are two importan
Externí odkaz:
https://doaj.org/article/5dcca963441e4ef9b3bfe38762046699
Autor:
Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina
Publikováno v:
Molecules, Vol 24, Iss 11, p 2056 (2019)
Feruloylated arabinoxylans obtained from nixtamalized maize bran were evaluated in terms of physicochemical characteristics and antioxidant capacity when incorporated in frankfurter sausages. Concentrations of 0.15% and 0.30% of feruloylated arabinox
Externí odkaz:
https://doaj.org/article/2f35524111d342e69ca02d029e97c594
Autor:
Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal-Millán, Ezequiel Muñoz-Márquez, Alexandro Guevara-Aguilar
Publikováno v:
Molecules, Vol 18, Iss 12, Pp 15689-15703 (2013)
The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of b
Externí odkaz:
https://doaj.org/article/d9a44841b5044fedba81c2d6703c3341
Autor:
Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6948-6955 (2010)
A pectin (CAP) was extracted from the husk of Cicer arietinum L.. Monosaccharide analysis of CAP revealed the dominance of galacturonic acid and smaller amounts of galactose, arabinose, rhamnose, glucose, xylose and mannose. Viscosimetric analysis sh
Externí odkaz:
https://doaj.org/article/f8da6dde7b6e47a1986de05583dbbb3c
Autor:
Agustin Rascón-Chu, Benjamín Ramírez-Wong, Alfonso A. Gardea, Elizabeth Carvajal-Millán, Jaime Lizardi-Mendoza, Vania Urias-Orona
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 10, Pp 3686-3695 (2010)
A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of galacturonic acid, an intrinsic viscosity of 374 mL/g and a viscosimetric molecular weight of 110 kDa. Fourier transform infrared spectroscopy spectrum of CHP in
Externí odkaz:
https://doaj.org/article/094ba66736e340c9aa41927bf8b865d7
Autor:
Agustín Rascón-Chu, Georgina Vargas, Elizabeth Carvajal-Millán, Elisa Valenzuela-Soto, Rogerio R. Sotelo-Mundo, Ana Luisa Martínez, Alva Castillo
Publikováno v:
Molecules, Vol 14, Iss 10, Pp 4159-4165 (2009)
This study examined the feasibility of using Trametes sp. grown under drought conditions to catalyze the covalent cross-linking of ferulated arabinoxylans. The rate of polymerization of ferulated arabinoxylans solutions at 0.5% (w/v) was dose depende
Externí odkaz:
https://doaj.org/article/97db0835a74245a39f7bcda560f6cf5a
Autor:
Ana Luisa Martínez-López, Jorge A. Marquez-Escalante, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Claudia M. Berlanga-Reyes
Publikováno v:
Molecules, Vol 14, Iss 4, Pp 1474-1481 (2009)
The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or β-lactoglobulin at 0.1% (w/v) was investigated. Insulin and β-lacto-globulin did not modify either the gel elasticity (9 Pa) or the cross-links con
Externí odkaz:
https://doaj.org/article/03c86e080bb846aea13261ee95cd8cd8