Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elizabeth C. Gearan"'
Publikováno v:
Journal of Adolescent Health. 69:489-494
Purpose Fourteen percent of households with children under 18 years were food insecure in 2018. However, participation in the National School Lunch Program (NSLP) is lower among adolescents compared to younger children. This analysis examined, in a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca168638632158eeda8da67976e4336
https://doi.org/10.1016/j.jadohealth.2021.01.034
https://doi.org/10.1016/j.jadohealth.2021.01.034
Publikováno v:
Journal of Adolescent Health. 69:308-314
Purpose Meals offered through the National School Lunch Program (NSLP) give students access to nutritious foods and have been found to make positive contributions to their diets. Consuming a healthy diet during adolescence is important to ensure that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768c5ca1322c1d9d5cd47cffbccb3412
https://doi.org/10.1016/j.jadohealth.2020.12.003
https://doi.org/10.1016/j.jadohealth.2020.12.003
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 471, p 471 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 471, p 471 (2021)
Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories. This analysis uses data fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b5b25986b14c4087a40ca7e9b373cf
Publikováno v:
Nutrients
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3891, p 3891 (2020)
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3891, p 3891 (2020)
Prior research has shown that participation in the United States&rsquo
National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity
National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5679d23c45d6c4303ea971f5bddf700e
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2375, p 2375 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2375, p 2375 (2020)
The Healthy, Hunger-Free Kids Act (HHFKA), a public law in the United States passed in 2010, sought to improve the healthfulness of the school food environment by requiring updated nutrition standards for school meals and competitive foods. Studies c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc07ab503f825967f9e5878f094b4aa
https://pubmed.ncbi.nlm.nih.gov/32784416
https://pubmed.ncbi.nlm.nih.gov/32784416
Autor:
Elizabeth C. Gearan, Mary Kay Fox
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120(3)
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nutritional quality of the meals and their consistency with the Dietary Guidelines for Americans.To ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca6b33586407ea36c42ce36c6c9c198
https://pubmed.ncbi.nlm.nih.gov/31948795
https://pubmed.ncbi.nlm.nih.gov/31948795
Autor:
Mary Kay Fox, Denise M. Deming, Judith Cannon, Ronette Briefel, Alison L. Eldridge, Elizabeth C. Gearan, Kathleen C. Reidy
Publikováno v:
BMC nutrition, 2:67
BACKGROUND: The primary purpose of this paper is to assess how well food consumption patterns of young children in the U.S. conform to the 2015 Dietary Guidelines for Americans. A secondary purpose is to gain insight into food choices that contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e71e198e6c113cf4fe26aea6016fe1d5
https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0106-2#Decs
https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0106-2#Decs
