Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Elizabeth Anderson-Steeves"'
Autor:
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney, Sarah Colby
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 2, Pp 1-17 (2021)
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interv
Externí odkaz:
https://doaj.org/article/05458379ce4e4bf0b35ce20e35d97119
Autor:
Rachel Gillespie, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, Alison Gustafson
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3794 (2022)
Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services. Furthermore, many barriers to online grocery utilization persist
Externí odkaz:
https://doaj.org/article/d3caef23e73d4e79a3097312a5f7d181
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background There is increasing evidence of problematic rates of food insecurity among college students, yet few studies have gone beyond this to examine housing insecurity rates or rates of basic need insecurity (BNI), which is defined as ha
Externí odkaz:
https://doaj.org/article/9149f3eb8cd3412cb1bed38196997df9
Autor:
Marissa McElrone, Julianne Evans, Elizabeth Anderson Steeves, Cristina S. Barroso, Marsha Spence
Publikováno v:
Maternal and Child Health Journal. 27:611-620
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e23b03d9a7652169cc1d6619a465e4f
https://doi.org/10.1007/s10995-023-03606-7
https://doi.org/10.1007/s10995-023-03606-7
Autor:
Cori Sweet, Jennifer Ward, Jeanmarie Salie, Karen Franck, Elizabeth Anderson Steeves, Christopher T. Sneed, Janie Burney
Publikováno v:
Journal of Nutrition Education and Behavior. 55:151-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26085bd959c8d28b888e840579cf3dd6
https://doi.org/10.1016/j.jneb.2022.10.003
https://doi.org/10.1016/j.jneb.2022.10.003
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d028c718a93d5bff26b74702e596d13d
https://doi.org/10.1016/j.jand.2023.05.004
https://doi.org/10.1016/j.jand.2023.05.004
Autor:
Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A. Talegawkar, Joel Gittelsohn
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background Childhood obesity, one of the greatest challenges to public health, disproportionately affects low-income urban minority populations. Fruits and vegetables (FV) are nutrient dense foods that may be inversely associated with excess
Externí odkaz:
https://doaj.org/article/0a34ff9c223849cf99d45d897ef03541
The purpose of this study was to identify policy, technological, and programmatic changes necessary for adoption and implementation of WIC online ordering with online transactions. A Delphi technique was used to identify and prioritize challenges fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745b068498dea4325c190072f7dbfeff
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12952
College students are a vulnerable population to food insecurity (FI), which has significant implications for academic and health outcomes. The aims of this study were to explore the meaning of FI and its impact on students’ lived experiences and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fe4f80238dcf8c435f359a9b10a344
Publikováno v:
Journal of Nutrition Education and Behavior. 53:602-607
Objective The objective of this study was to assess the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants’ perceptions about ordering WIC groceries online. Methods Qualitative semistructured interviews were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14eae5b1a847cc2eca7a730a6b68b1d0
https://doi.org/10.1016/j.jneb.2020.10.001
https://doi.org/10.1016/j.jneb.2020.10.001