Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Elizabeth Anderson Steeves"'
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background There is increasing evidence of problematic rates of food insecurity among college students, yet few studies have gone beyond this to examine housing insecurity rates or rates of basic need insecurity (BNI), which is defined as ha
Externí odkaz:
https://doaj.org/article/9149f3eb8cd3412cb1bed38196997df9
Autor:
Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A. Talegawkar, Joel Gittelsohn
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background Childhood obesity, one of the greatest challenges to public health, disproportionately affects low-income urban minority populations. Fruits and vegetables (FV) are nutrient dense foods that may be inversely associated with excess
Externí odkaz:
https://doaj.org/article/0a34ff9c223849cf99d45d897ef03541
Autor:
Miwa Yamaguchi, Elizabeth Anderson Steeves, Cara Shipley, Laura C Hopkins, Lawrence J Cheskin, Joel Gittelsohn
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168303 (2016)
To prevent obesity, it is important to assess dietary habits through self-reported energy intake (EI) in children. We investigated how EI is associated with body mass index and which elements of dietary habits and status are associated with EI among
Externí odkaz:
https://doaj.org/article/501410474d40410d9db262ad271b4172
Publikováno v:
PLoS ONE, Vol 8, Iss 5 (2013)
Externí odkaz:
https://doaj.org/article/231ffcf26a7a4e298b3d55b3211bcc36
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e52122 (2012)
BACKGROUND: There are an estimated 9.4 million cases of foodborne illness each year. Consumers have a key role in preventing foodborne illness, but differences in the practice of food safety behaviors exist, increasing risk for certain groups in the
Externí odkaz:
https://doaj.org/article/33f67852fe12426c9cd76a8f4ad992c2
Autor:
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney, Sarah Colby
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 2, Pp 1-17 (2021)
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interv
Externí odkaz:
https://doaj.org/article/05458379ce4e4bf0b35ce20e35d97119
Autor:
Rachel Gillespie, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, Alison Gustafson
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3794 (2022)
Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services. Furthermore, many barriers to online grocery utilization persist
Externí odkaz:
https://doaj.org/article/d3caef23e73d4e79a3097312a5f7d181
Autor:
Marissa McElrone, Julianne Evans, Elizabeth Anderson Steeves, Cristina S. Barroso, Marsha Spence
Publikováno v:
Maternal and Child Health Journal. 27:611-620
Autor:
Cori Sweet, Jennifer Ward, Jeanmarie Salie, Karen Franck, Elizabeth Anderson Steeves, Christopher T. Sneed, Janie Burney
Publikováno v:
Journal of Nutrition Education and Behavior. 55:151-155
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.